Commis Chef Pastry
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
This is your opportunity to bring your passion for cooking and culinary skills to Brisbanes premier luxury hotel. Join a team where creativity innovation and fresh ideas are celebrated and contribute to maintaining the highest standards in the kitchen.
As a Commis Chef in our pastry Kitchen you will be an integral part of the kitchen brigade working closely with senior chefs to assist in preparing and presenting exceptional dishes. You will support the kitchen operations under the guidance of the Executive Chef Sous Chef Junior Sous Chef - Pastry helping to maintain the hotels reputation for top-quality dining.
In this role you will learn and develop your skills across different kitchens ensuring that each dish is prepared to perfection in line with the Sofitel brands luxurious and French-inspired culinary style.
What You Will Be Doing:
- Prepare and present a wide range of high-quality pastries desserts and baked goods
- Assist senior chefs in preparing and presenting dishes to the highest standards
- Learn and work across multiple kitchen sections gaining hands-on experience in all areas
- Contribute to the preparation and design of new menus focusing on quality elegance and seasonal ingredients
- Maintain cleanliness and organisation in the kitchen following strict hygiene and safety standards
- Support kitchen staff and help ensure smooth efficient kitchen operations
- Assist with the preparation of food orders ensuring timely delivery and presentation
- Be involved in inventory control and waste management to ensure cost-effective kitchen operations
Qualifications :
You will excel in this role if you have:
- Previous experience in a similar role within a luxury or five-star environment
- Trade Qualification in Commercial Cookery
- Maintain impeccable hygiene and kitchen standards in line with HACCP requirements
- A genuine passion for working at Sofitel Brisbane Central and a desire to grow professionally within the brand
- A strong focus on delivering exceptional food quality and guest experiences
- Enthusiastic professional and dedicated to maintaining high standards
- Excellent communication skills with the ability to work collaboratively within a team
- A friendly approachable demeanor with impeccable personal presentation.
Additional Information :
Bring passion and dedication to excellence and we will recognise your contribution with a variety of benefits rewards and development opportunities. We also offer a range of wellbeing initiatives including apps with content to help you feel at your best. Join us and you can thrive as an individual as well as being part of a supportive and inclusive team.
Thrive in our Sofitel Brisbane Central community with:
- Discounts for ambassadors as well as their families and friends at Accor Hotels worldwide
- Complimentary hotel stay package to celebrate your work anniversary
- Secure parking in the centre of Brisbane for only $10 per day
- Direct access to Central train station
- Complimentary food in the ambassador dining room
- Laundered uniforms.
Let your passion shine visit
Remote Work :
No
Employment Type :
Casual
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
