Executive Chef
Executive Chef
Posted on :
23-06-2025
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
Our client in the service sector is seeking an experienced and dedicated Executive Chef to join their team.
Salary and Benefits:
- Negotiable.
Main Responsibilities:
- Lead and oversee all kitchen operations ensuring high standards of food quality consistency and presentation.
- Design and develop innovative seasonal menus that align with the establishments brand and customer preferences.
- Manage and supervise kitchen staff including training scheduling and performance management.
- Ensure full compliance with food safety hygiene and sanitation regulations.
- Monitor food preparation methods portion sizes and waste control to ensure cost-effectiveness.
- Collaborate with procurement teams to source high-quality ingredients within budget.
- Maintain inventory levels and manage stock rotation effectively.
- Coordinate with front-of-house and event teams to ensure seamless service during events and peak periods.
- Continuously assess kitchen workflow and implement improvements to enhance efficiency.
- Maintain a clean organized and safe kitchen environment at all times.
Key Skills:
- Strong leadership and team management abilities.
- Creativity and passion for culinary excellence.
- High level of attention to detail and presentation.
- Excellent organizational and time management skills.
- Ability to perform under pressure and in high-paced environments.
- Solid understanding of food cost control budgeting and inventory management.
- Strong knowledge of various cooking techniques and cuisines.
- Effective communication and interpersonal skills.
- Commitment to hygiene and food safety standards.
Qualifications:
- Diploma or Degree in Culinary Arts Professional Cookery or related field.
- Minimum 5 7 years of experience in a professional kitchen with at least 2 years in an executive or head chef role.
- Food Safety and Hygiene Certification (mandatory).
- Experience in menu planning kitchen management and team leadership.
- Computer literacy and familiarity with kitchen management software (advantageous).
Employment Type
Full Time
Key Skills
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
