Class One Chef
Class One Chef
Posted on :
23-06-2025
Employer Active
1 Vacancy
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Job Description
Our client in the service sector is seeking an experienced and dedicated Class One Chef to join their team.
Salary and Benefits:
- Negotiable.
Main Responsibilities:
- Prepare and cook high-quality meals in accordance with established recipes portion sizes and presentation standards.
- Assist in planning daily menus and specials ensuring variety and alignment with guest or client expectations.
- Maintain cleanliness and hygiene in all food preparation and service areas adhering to food safety standards.
- Monitor stock levels of ingredients and kitchen supplies and report shortages or replenishment needs.
- Ensure all food items are stored properly and used within their shelf life to minimize waste.
- Work collaboratively with kitchen staff to ensure timely and efficient service during peak periods.
- Inspect and maintain kitchen equipment reporting any faults or maintenance needs.
- Support junior kitchen staff through guidance supervision and on-the-job training.
- Adhere to all company and regulatory health and safety requirements in food handling and kitchen operations.
- Participate in kitchen cleaning schedules and ensure compliance with sanitization procedures.
Key Skills:
- Strong culinary skills with expertise in preparing a wide variety of dishes.
- Thorough understanding of food safety hygiene and kitchen best practices.
- Good time management and ability to work efficiently under pressure.
- Attention to detail in food preparation cooking and presentation.
- Team player with strong communication and interpersonal skills.
- Flexibility and adaptability to different kitchen environments and service styles.
- Ability to follow recipes while also showing creativity when required.
- Basic knowledge of inventory control and kitchen cost awareness.
Qualifications:
- Certified Class One Cook/Chef qualification from a recognized institution.
- Minimum 3 5 years of experience working in a professional kitchen.
- Food Safety and Hygiene Certification (required).
- Experience in a hotel lodge restaurant or catering environment is preferred.
- Ability to work flexible hours including weekends and holidays.
Employment Type
Full Time
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