Kitchen Worker
Kitchen Worker
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
At Caesars Entertainment Inc. our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the worlds most diversified casino-entertainment provider.
Our Caesars family is driven by our Mission Vision and Values. We take great pride in living these values Together We Win All In On Service and Blaze the Trail every day. Our mission Create the Extraordinary. Our vision Create spectacular worlds. That immerse inspire and connect you. We dont perform magic; we create it with excellence. #WeAreCaesars. If you are ready to create some magic we invite you to explore our dynamic yet unique career opportunities.
POSITION PURPOSE
Under general supervision provide guest and employees with clean and sanitized utensils dishes glassware pots and equipment.
ESSENTIAL FUNCTIONS
(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)
1. Provides superior customer service positively effects interactions with external and internal customers and employees and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers
2. Wash dishes glassware flatware pots and/or pans using dishwashers or by hand.
3. Place clean dishes utensils and cooking equipment in storage areas.
4. Sort and remove trash placing it in designated pickup/receptacle areas. Clean garbage cans with water or steam.
5. Clean mop and sweep entire kitchen area including walk in coolers and freezers.
6. Maintains daily cleanliness and maintenance of dish machine.
7. Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.
8. Observes Health Department regulations regarding food handling storage proper temperature and cleanliness of work environment.
9. Uses and maintains all assigned areas and equipment in a sanitary safe and effective manner.
10. Cleans ceiling tiles and vents
11. Performs additional responsibilities although not detailed as requested by a manager chef or stewarding supervisor or lead steward.
12. Assist other team members as needed.
13. Completes other duties as requested.
JOB QUALIFICATIONS
Ability to be physically mobile and stand/walk for 8 to 12-hour shifts.
Excellent guest service and communication skills.
Must be able to work in areas containing dust secondhand smoke varying noise and temperature levels lighting vibrations crowds and air quality.
Must present a professional appearance and demeanor at all times.
Regular and punctual attendance is required.
These skills and abilities are typically acquired through at least 6 months experience directly related to the accountabilities specified or an equivalent combination of training education and experience which demonstrates the ability to perform the duties of the position.
Employment Type
Full-Time
