Bar Traza Sous Chef
Bar Traza Sous Chef
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Salary Not Disclosed
1 Vacancy
Job Description
Location
La Costa Resort and Spa
Nestled among the beautiful coastal foothills of Carlsbad CA Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costas acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door world-class accommodations championship golf and tennis eight pools and more anxiously wait to welcome your arrival.
Omni La Costa associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others Omni La Costa may be your perfect match.
Job Description
To prepare and cook food and supervise the kitchen and ensure that all menu items are prepared to our specifications.
Responsibilities
- Cook and prepare food at all stations in kitchen
- Evaluate recipes and food orders and prepare according to standards
- Assist Associates at each station of a kitchen
- Leads by example for Culinary operation of assigned areas
- Daily follow-up on all product freshness rotation and development
- Communicate all safety and sanitation policies through daily dialogue with all hourly staff.
- Develop and challenge existing processes of standardization with focus on expense control and quality.
SUPERVISORY RESPONSIBILITIES
Carries out supervisory responsibilities in accordance with the organizations policies and applicable laws. Responsibilities can include training employees; planning assigning work.
Qualifications
- Minimum of 2 years in a hotel supervisory position within the Culinary Department; Culinary degree or Apprenticeship certification
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job the employee is regularly required to stand; walk; use hands to finger handle or feel; reach with hands and arms; and talk or hear. The employee is occasionally required to sit; stoop kneel crouch or crawl; and taste or smell. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision distance vision and ability to adjust focus.
Necessary Licenses/Certifications:
- Must complete CA Food Handlers Card training provided upon hire.
Salary: $28.25/hr.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to.
Employment Type
Unclear
