Executive Sous Chef- Events
Executive Sous Chef- Events
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Job Description
As our Executive Sous Chef Events youll be the right-hand to our Executive Chef leading the planning and execution of all event menus with precision flair and a sprinkle of Hyde magic. From intimate VIP dinners to grand celebrations for hundreds youll ensure every plate tells a story and every guest leaves impressed.
Key Responsibilities:
- Overseeing all event-related kitchen operations from menu planning to service delivery.
- Collaborating with the Events Banquets and F&B teams to create innovative seasonal menus tailored to client needs.
- Leading training and inspiring the banquet kitchen team to achieve culinary excellence.
- Ensuring flawless execution and presentation at every service.
- Maintaining high standards of food safety hygiene and cost control.
- Supporting the Executive Chef in operational planning supplier relationships and kitchen administration.
Qualifications :
What were looking for
- Proven experience in a senior culinary role within hotels events or large-scale banqueting.
- Exceptional organisational skills with the ability to juggle multiple events at once.
- Strong leadership skills to motivate and mentor a diverse team.
- A passion for creativity and presentation matched with a commitment to consistency and quality.
- Excellent communication and collaboration skills across departments.
- Flexibility to work a variety of shifts including nights weekends and public holidays
What we offer:
- Daily Staff Meals
- Worldwide Accommodation and F&B Discounts at Ennismore and Accor
- Be part of a creative energetic and supportive team
- Career growth opportunities across our wider hospitality group
Additional Information :
At Hyde Melbourne Place we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds identities and experiences.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
