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You will be updated with latest job alerts via emailWork location:
Home Office 1303 Yonge StCity:
TorontoWhat you will do:
The Manager of Culinary will assist the Executive Director of Culinary in developing and deploying culinary strategy within Cineplex. The Manager will work to ensure Cineplex policies procedures and standards are created and coordinate with National Operations. They will oversee the planning evaluation and monitoring culinary and financial areas with multiple locations to maximize sales and profitability. The Culinary Manager will provide coaching and feedback to develop the culinary program at Cineplex. A strong working knowledge of diverse culinary operations and proven success in opening several new locations. The driving focus will be to increase brand reputation through the consistent achievement of execution excellence and profitability in the culinary operations.
This is a hybrid position. Office location is 1303 Yonge St. Toronto.
Key Responsibilities:
What You Will Need:
Inclusion & Diversity
Cineplex its subsidiaries and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverseworkforce. We encourageand welcomeapplications from all intersectional walks of collective sum of our individual differences experiences knowledge innovation self-expression uniquecapabilitiesand talent represents a significant part of our culture. By valuing a diverse workforceweenforce hiring practices that are fair and equitable.
Accessibility
We are committed to improving access and opportunities for all individuals including those with disabilities by identifying and removing barriers that may prevent inhibit or restrict their access to employment oporunities. If you require accommodation at any stage of our hiring process (application interviews assessments and placement) please contact us at or via email at .
While we appreciate all interest only those candidates selected for an interview will be contacted.
Required Experience:
Manager
Full-Time