The Day to Day:
- Execute dishes with precision and consistency upholding the standards of our Southern French-inspired menu
- Prepare and cook items in accordance with recipes portion controls and presentation specifications
- Work efficiently across stations as assigned supporting a smooth and coordinated kitchen operation
- Collaborate with your team to ensure timely and accurate service especially during peak hours
- Maintain cleanliness sanitation and safety standards in all work areas
- Assist in daily prep inventory management and receiving/stocking deliveries
- Communicate clearly with FOH and BOH to maintain flow and exceed guest expectations
- Uphold our values by bringing professionalism enthusiasm and care to every shift
- Support new team members through mentorship and on-the-job training
- Demonstrate pride in your work and contribute to a positive respectful kitchen culture
Qualifications :
- 1 years working in a professional kitchen is preferred but a strong work ethic and willingness to learn go a long way
- Clear and respectful communication skills both with your kitchen team and front-of-house staff
- Attention to detail and the ability to stay organized in a fast-paced high-pressure environment
- Ability to manage multiple tasks efficiently while maintaining consistency and quality
- Physically able to meet the demands of the job including standing for long periods and lifting up to 25 lbs
- Flexible availability including weekdays weekends evenings and holidays
Additional Information :
** We thank all applicants for their interest in Freehand Hospitality; however only suitable candidates will be contacted to continue the application process. **
Freehand Hospitalitys Diversity Commitment
At Freehand Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.
Remote Work :
No
Employment Type :
Full-time