Line Cook
Line Cook
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Job Description
Additional Information: This hotel is owned and operated by an independent franchisee Palmer Gosnell Hospitality LLC. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices including hiring firing discipline staffing compensation benefits and all other terms and conditions of employment. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International Inc.
Line Cook duties and responsibilities
A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:
Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes desserts appetizers and snacks
Plating prepared foods based on senior chefs guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following responsibilities:
- Ensure ingredients and final products are fresh
- Follow recipes including measuring weighing and mixing ingredients
- Bake grill steam and boil meats vegetables fish poultry and other foods
- Present garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area including handling utensils equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas equipment and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Accommodate guests special requests
- Operate kitchen equipment such as broilers ovens grills and fryers
Compensation: $16.00 to $19.00 per hour plus bonus Full-Time
The hourly pay range for this position is $16.00 to $19.00.
This company is an equal opportunity employer.
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Employment Type
Full-Time
