The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eatalys full-service restaurants. Reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers bartenders food runners hosts bussers and barbacks.
- Supports the Restaurant AGM with hiring assigning training evaluating and terminating employees
- Documents investigates escalates and resolves all employee and guests incidents
- Ensures exceptional service standards are consistently met and that activities are carried out effectively
- Inspects dining room and storage areas to ensure compliance with health and safety regulations
- Estimates front-of-house food and beverage needs and supervises intake orders to ensure specifications
- Reviews financial information such as sales inventory and costs to monitor budget
- Meets with dining room and bar personnel to plan restaurant activities special events share information etc.
- Performs other duties as required or assigned
Qualifications :
- 2 years of experiencing leading or managing a front-of-house restaurant team
- Understanding of steps of service
- Outstanding communication leadership and problem-solving skills
- Bachelors Degree or Associates Degree in Restaurant Management or Hospitality preferred
- Knowledge of Italian cuisine and beverage highly preferred
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours including standing walking bending and squatting
- Food Handlers License preferred
Additional Information :
Benefits and Perks
- Medical Dental Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Remote Work :
No
Employment Type :
Full-time