GSA - Food & Beverage Service
GSA - Food & Beverage Service
Posted on :
22-07-2025
Employer Active
1 Vacancy
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Job Description
We are seeking an enthusiastic and customer-focused GSA - Food & Beverage Service professional to join our dynamic team in Mysuru India. As a key member of our food and beverage department you will be responsible for delivering exceptional dining experiences to our guests while maintaining the highest standards of service and efficiency.
- Greet and escort guests to their tables ensuring a warm and welcoming atmosphere
- Take food and beverage orders accurately demonstrating knowledge of menu items and daily specials
- Serve food and beverages promptly and professionally adhering to established service standards
- Maintain cleanliness and proper setup of tables side stations and dining areas
- Perform opening and closing duties as assigned including table setting and side work
- Apply food safety and hygiene standards (HACCP) in all aspects of service
- Upsell and promote food and beverage offers to maximize sales revenue
- Handle guest payments and operate point-of-sale systems efficiently
- Address guest concerns promptly and professionally escalating issues to management when necessary
- Collaborate with kitchen staff and other team members to ensure smooth service operations
- Assist in other Food & Beverage outlets during peak times or as required
- Participate in regular team meetings and training sessions to enhance skills and knowledge
- Maintain knowledge of local cuisine and culture to enhance the guest experience in Mysuru
Qualifications :
- Degree or diploma in Hospitality or Tourism Management
- Completed Industrial Training in Food & Beverage Service
- Strong knowledge of food and beverage service procedures and etiquette
- Excellent understanding of food safety and hygiene standards (HACCP)
- Proven customer service skills with a friendly and professional demeanor
- Ability to work efficiently in a fast-paced high-pressure environment
- Excellent communication skills in English; knowledge of local languages is a plus
- Strong attention to detail and ability to multitask effectively
- Basic math skills for handling bills and payments
- Physical stamina to stand for extended periods and carry serving trays
- Flexibility to work various shifts including weekends and holidays
- Knowledge of point-of-sale systems and cash handling procedures
- Familiarity with fire and life safety procedures in a hospitality setting
- Enthusiasm for creating memorable dining experiences for guests
- Knowledge of local cuisine and culture in Mysuru
- Ability to work effectively in a multicultural environment
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
Key Skills
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