Chef De Partie
Chef De Partie
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Hours Per Week: 40 hours Full Time 52 weeks
- Salary: up to 26000
Key Responsibilities:
- To prepare food to a high standard in any area required by the senior chefs
- To assist in any extra functions.
- To provide to a consistently high standard for functions and different dining areas.
- To manage the Client Dining staff restaurant hospitality and conference food offers when requested by senior chefs
- To assist in the training of junior staff
- To ensure smooth running of daily operations
- Hygiene and personal hygiene checks
- Staff food standards
- Waste control
- To ensure all Health Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
- To comply with all legal requirements with particular reference to (but not exclusively) fire regulations security licence requirements and any Local Authority or Client stipulations.
- Any other reasonable request of Senior Management
Additional Information :
Bromsgrove Senior School
52 weeks - 40 hours per week
5 working days over 7
1 working weekend in 3
25 days annual leave plus bank holidays
Salary - up to 26000
Benefits:
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our HAPI app; high street shops holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
