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Arirang Hibachi Steakhouse
The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product cooks and presents dishes as well as cleans sanitizes and maintains equipment utensils and tools.Requirements and Working Conditions: One year experience as a Line Cook or prep
The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product cooks and presents dishes as well as cleans sanitizes and maintains equipment utensils and tools.Requirements and Working Conditions: One year experience as a Line Cook or prep
