Culinary Experience Jobs in Vancouver

Why work for Fairmont Pacific RimBe part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities Vancouver proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free CertificationA competitive sala...

Review daily events and reservations with the Culinary Leadership to ensure timely preparation of food items in line with Fairmonts high standards of quality and efficiency.Execute food preparation cooking plating and presentation with precision meeting the expectations of a world-class culinary exp...

THE TEAMThe mission of the Food & Beverage Department is to deliver Everyday Luxury through unique engaging fun and shareable food & beverage experiences.THE OPPORTUNITYAritzia is growing and our Food & Beverage team is growing with it. This is a unique opportunity to be part of the team responsible...

What is in it for you:Be part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities Vancouver proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free CertificationOpportunities to work a varie...

Staff - UnionJob CategoryCUPE 116Job ProfileCUPE 116 Hourly - Hostess/Host - Food Serv.Job TitleBanquet Captain - Sage Catering UBCDepartmentFull Service Restaurants & Catering I Assistant Manager I UBC Food Services I Student Housing and Community ServicesCompensation Range$24.00 - $25.27 CAD Hour...

Review daily events and reservations with the Culinary Leadership to ensure timely preparation of food items in line with Fairmonts high standards of quality and efficiency.Execute food preparation cooking plating and presentation with precision meeting the expectations of a world-class culinary exp...

POSTING: HSA 001P26STATUS: Regular Part TimeCLASSIFICATION: Dietitian (30100)WORK AREA: Central City Lodge; PCN #HOURS: Mondays & Wednesdays 0930-1730 (0.42 FTE 30 biweekly hours)EFFECTIVE DATE: TBDSALARY: Grid 11 / $40.75 - $50.87 hourly / Grade 1 (A)JOB SUMMARYProvidence Living is a non-profit Cat...

WHATS THE JOBBased in a world class Horizon North camp facility the regular shift for this position is 20 days on and 10 days off with 11-12-hour workdays. Transportation is provided to site from a designated pickup point as assigned.The Sous Chef is responsible for overseeing the day to day operati...

Why work for Fairmont Pacific RimBe part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities Vancouver proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free CertificationWork in a refined...

Why work for Fairmont Pacific RimBe part of a progressive hotel that embraces the culture and vibrancy of one of Canadas most beautiful cities Vancouver proudly recognized as a Great Place to Work and the first hotel in North America to achieve Single-Use Plastic Free CertificationOpportunities to w...

Cook IIAt Fairmont Hotel Vancouver every unforgettable dining experience begins in the heart of our kitchen. As Cook II youll play a key role in delivering high-quality culinary experiences that reflect our commitment to excellence.Whats in It for YouWe believe our colleagues are the heart of everyt...

Chef de PartieAt Fairmont Hotel Vancouver every unforgettable dining experience begins in the heart of our kitchen. As Chef de Partie youll take on a key leadership role crafting exceptional culinary creations mentoring team members and ensuring the highest standards of safety efficiency and excelle...

What you will do:Head Chef - TRRThe Rec Rooms Head Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. The Head Chef is responsible for delivering memorable food experiences for our guests by coordinating supervising and directing all aspects...

DescriptionPOSITION SUMMARYMonitor club lounge for seating availability service safety and wellbeing of guests. Maintain cleanliness and condition of bar bar unit tables and other tools. Prepare and serve hot cold and/or alcoholic beverages. Stock ice glassware and supplies. Anticipate and communica...

Reporting to the Head Chef acts as an integral member of the Kids & Company team to assist in the overall management of day-to-day operations of all food preparation and cooking at the kitchen through the conscientious application of Kids & Company standards to achieve our mission statement: to prov...

What you will be doing:As a Sous Chef at Fairmont Waterfront you will support a passionate culinary brigade dedicated to crafting exceptional dining experiences across ARC Restaurant and Lounge In-Room Dining and Banquet operations. You will play a key role in upholding our culinary standards mentor...

POSTING: HEU 003H26STATUS: CasualCLASSIFICATION: (20101) Cook IWORK AREA: Central City LodgeEFFECTIVE DATE: TBD HOURS: As RequiredSALARY: Grid 17 / $27.56 HourlyJOB SUMMARY:Providence Living is a non-profit Catholic-sponsored health care organization focused on long-term care assisted living housing...

Affichage (poste): #25-26/APS.085Type de poste: PermanentRépartition: 10 mois du calendrier scolaire (1er septembre au 30 juin)Taux horaire: 34.05$/heure selon léchelle de la convention collectiveDate de début du contrat: Dès que possibleDate de fin du contrat: Sans objetDate de début daffichage: 16...

Pay:CA$19.60-CAJob description:The role of Kitchen Supervisor is an essential part of our business. This person is passionate about the food and beverage industry and reflects this in their role.Forecast Coffee exists to create space to feed the soul igniting our collective passion for each other ou...

Reporting to the Head Chef acts as an integral member of the Kids & Company team to assist in the overall management of day-to-day operations of all food preparation and cooking at the kitchen through the conscientious application of Kids & Company standards to achieve our mission statement: to prov...