Executive Sous Chef
Executive Sous Chef
Posted on :
16-07-2025
Employer Active
1 Vacancy
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Job Description
This position is responsible for the supervision of the work of a team of kitchen personnel thereby maintaining high standards of food preparation and service in the kitchens.
Qualifications :
- Minimum Diploma education in related field
- Additional certification(s) from a reputable Culinary school will be an advantage
- Minimum 3 years of relevant experience in a similar capacity
- Good reading writing and oral proficiency in English language
- Good working knowledge of MS Excel Word & PowerPoint
Additional Information :
Good communication in Thai language
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
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