Supervisor - Greek / Mediterranean Restaurant
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Job Description
Are you passionate about delivering world-class dining experiences Do you thrive in a fast-paced five-star environment Sofitel Bahrain seeks a dynamic and experienced Restaurant Supervisor to lead and inspire our service team at our Greek / Mediterranean restaurant Yamaz.
Key Responsibilities:
Oversee daily restaurant operations and ensure exceptional service standards.
Lead train and motivate front-of-house staff.
Coordinate with kitchen and bar teams to ensure smooth service.
Maintain hygiene safety and quality control in compliance with hotel standards.
Manage guest inquiries complaints and feedback with professionalism and care.
Qualifications :
Previous experience in a supervisory role within a luxury or fine dining restaurant.
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Proficiency in English; knowledge of additional languages is a plus.
A passion for hospitality and a commit
Additional Information :
Your team and working environment:
Sofitel Bahrain Zallaq Thalassa Sea & Spa is 5 star Luxury Hotel with 262 Luxury Rooms & Suites Including 1 Royal Suite 6 Opera Suites 21 Prestige Suites 32 Club Millesime Rooms 202 Luxury Rooms 5 Restaurant & 4 Bars 1 Grand Ballroom 2 Meeting Rooms Beach Club Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)
commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
