Restaurant Manager
Busy 24-Bedroom Hotel & Restaurant Up to 38000 Bonus & Benefits Gloucestershire
An exciting opportunity has arisen for an experienced Restaurant Manager to take the lead at a thriving 24-bedroom hotel and restaurant in the Gloucestershire countryside. Following a recent multi-million-pound refurbishment the venue now combines luxury accommodation a high-volume restaurant and a buzzing bar attracting guests for weddings events and destination dining.
With a weekly turnover of and a team of 20 25 front-of-house staff this is a fast-paced rewarding environment for a motivated leader who thrives on delivering exceptional service while keeping the operation running efficiently.
The Role
As Restaurant Manager you will:
-
Oversee the day-to-day operation of the restaurant ensuring smooth service across high-volume covers (up to 400 per day at weekends).
-
Lead train and motivate a team of assistant managers supervisors and waiting staff.
-
Implement and monitor SOPs maintaining the highest levels of service hospitality and guest care.
-
Plan and manage rotas keeping labour costs and forecasting on target.
-
Drive sales and profitability through upselling guest engagement and effective cost control.
-
Conduct daily briefings ongoing training and one-to-one coaching.
-
Resolve guest concerns quickly and professionally maintaining a positive reputation.
-
Collaborate closely with the kitchen team to deliver seamless service.
What We re Looking For
-
Experienced Restaurant Manager or strong Assistant Manager looking to step up.
-
Proven ability to lead large teams (20 staff) in a busy food-led environment.
-
Strong commercial awareness with a track record in labour cost control and rota planning.
-
Hands-on leadership style calm approachable and able to inspire your team.
-
High standards for guest service presentation and consistency.
-
A proactive problem-solver with excellent organisational skills.
-
Flexible and adaptable with availability to work a mix of mornings evenings and weekends.
What s On Offer
-
Salary up to 38000 DOE
-
Performance-based bonus scheme
-
Generous tips and service charge
-
Company pension scheme
-
28 days holiday
-
Staff discounts across the group
-
Referral programme
-
Ongoing training and career development with the company planning to open five more sites in the next 2 3 years this is a genuine opportunity for career progression
About the Venue
Set in the heart of the Gloucestershire countryside this beautiful 24-bedroom hotel and restaurant has become a go-to destination for dining weddings and events. With an ambitious growth plan and a reputation for quality this is an exciting time to join a business that values both its people and its guests.
Apply Now
If you re an experienced Restaurant Manager ready to take on a high-profile role in a busy ambitious venue we d love to hear from you. Apply today with your CV and take the next step in your hospitality career.
Restaurant Manager Busy 24-Bedroom Hotel & Restaurant Up to 38000 Bonus & Benefits Gloucestershire An exciting opportunity has arisen for an experienced Restaurant Manager to take the lead at a thriving 24-bedroom hotel and restaurant in the Gloucestershire countryside. Following a recent mul...
Restaurant Manager
Busy 24-Bedroom Hotel & Restaurant Up to 38000 Bonus & Benefits Gloucestershire
An exciting opportunity has arisen for an experienced Restaurant Manager to take the lead at a thriving 24-bedroom hotel and restaurant in the Gloucestershire countryside. Following a recent multi-million-pound refurbishment the venue now combines luxury accommodation a high-volume restaurant and a buzzing bar attracting guests for weddings events and destination dining.
With a weekly turnover of and a team of 20 25 front-of-house staff this is a fast-paced rewarding environment for a motivated leader who thrives on delivering exceptional service while keeping the operation running efficiently.
The Role
As Restaurant Manager you will:
-
Oversee the day-to-day operation of the restaurant ensuring smooth service across high-volume covers (up to 400 per day at weekends).
-
Lead train and motivate a team of assistant managers supervisors and waiting staff.
-
Implement and monitor SOPs maintaining the highest levels of service hospitality and guest care.
-
Plan and manage rotas keeping labour costs and forecasting on target.
-
Drive sales and profitability through upselling guest engagement and effective cost control.
-
Conduct daily briefings ongoing training and one-to-one coaching.
-
Resolve guest concerns quickly and professionally maintaining a positive reputation.
-
Collaborate closely with the kitchen team to deliver seamless service.
What We re Looking For
-
Experienced Restaurant Manager or strong Assistant Manager looking to step up.
-
Proven ability to lead large teams (20 staff) in a busy food-led environment.
-
Strong commercial awareness with a track record in labour cost control and rota planning.
-
Hands-on leadership style calm approachable and able to inspire your team.
-
High standards for guest service presentation and consistency.
-
A proactive problem-solver with excellent organisational skills.
-
Flexible and adaptable with availability to work a mix of mornings evenings and weekends.
What s On Offer
-
Salary up to 38000 DOE
-
Performance-based bonus scheme
-
Generous tips and service charge
-
Company pension scheme
-
28 days holiday
-
Staff discounts across the group
-
Referral programme
-
Ongoing training and career development with the company planning to open five more sites in the next 2 3 years this is a genuine opportunity for career progression
About the Venue
Set in the heart of the Gloucestershire countryside this beautiful 24-bedroom hotel and restaurant has become a go-to destination for dining weddings and events. With an ambitious growth plan and a reputation for quality this is an exciting time to join a business that values both its people and its guests.
Apply Now
If you re an experienced Restaurant Manager ready to take on a high-profile role in a busy ambitious venue we d love to hear from you. Apply today with your CV and take the next step in your hospitality career.
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