Sous Chef
Sous Chef
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Job Description
Bring your passion for cooking and leadership to a meaningful role where you make a daily impact on patients lives! Were looking for a talented Sous Chef to join our dynamic culinary team in a healthcare setting.
Wage range:$25.00 - $30.00 per hour DOE
Your Impact
Assist culinary leadership with the daily operations of the kitchen and provide professional support and guidance to kitchen personnel. Ensures that all recipes food preparations and presentations meet specifications and commitment to quality. Maintains a safe orderly and sanitized kitchen. Demonstrates this by example using proper food-handling techniques.
What you will do
- Verify kitchen staff follow all recipes and portion servings correctly.
- Observe all food stations to eliminate waste and ensure the best and freshest products possible.
- Ensure the staff maintains a clean and sanitary workstation using the clean as you go method.
- Supervise and train staff engaged in preparing cooking and serving food.
- Ensure all stations remain stocked before and during meal periods.
- Produce daily production sheets and records leftovers.
- Plan and creates requisitions for ordering; examines food products for quality and quantity.
- Maintain HACCP standard operating procedures; keeps kitchen and storage areas clean and organized.
- Perform knife skills and cooking methods on all ingredients as required.
- Label prepared items with item name prep date use by date and preparer initials.
- Assign and review work of direct reports if assigned.
- Assume responsibility for the kitchen in the absence of culinary leadership.
- Other duties as assigned.
Qualifications
- High School Diploma/GED. 3-5 years experience in a high-volume food service setting.
- ServSafe Certification and state food handler certification (if applicable) required.
- Food service safety standards and operations.
- Ability to work all classifications and kitchen stations.
Physical and Sensory Requirements
- Ability to walk or stand for extended periods during shifts.
- Use of hands for handling equipment operation and food preparation.
- Must be able to lift up to 40 pounds frequently.
- Regular exposure to heat cold humidity and kitchen equipment.
- Requires visual acuity for food presentation and safety; ability to smell and taste food items.
- May require bending stooping or climbing during kitchen activities.
- Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Who We Are
Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting our values and building relationships while doing the right thing.
Whats in it for you
Benefits:
Full-time roles include:
- Comprehensive medical dental and vision benefits with several plan options to choose from!
- 401k with company match
- Generous Paid Time Off and Leave Programs.
- Employee referral program
- Access to wellness initiatives financial planning mental health assistance and more.
- Short-term disability
- Employee profit sharing
Our commitment to you
At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food Genuine Service Enduring Relationships
Employment Type
Full-Time
