Executive Chef, AC Hotel by Marriott Vilnius
Executive Chef, AC Hotel by Marriott Vilnius
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Job Description
We are thrilled to invite passionate and talented individuals to join the pioneering team at AC Hotel by Marriott Vilniusthe first of its kind in Lithuania opening this September. Our modern four-star hotel centrally located in Vilnius will offer intuitively designed spaces stylish rooms state-of-the-art conference facilities and exceptional amenities. Obsessed With Every Detail we are dedicated to delivering an experience that is thoughtfully crafted to meet the needs of modern travelers. At AC Hotel youll find everything you need and nothing you dont. This is your opportunity to become part of a dynamic team committed to delivering outstanding hospitality and memorable guest experiences in a sophisticated and inspiring environment.
We are looking for a passionate and visionary Executive Chef to lead the culinary team at AC Hotel by Marriott Vilnius. You will oversee the kitchen operations ensuring a high-quality and consistent culinary experience that reflects the brands standards. This role requires a strong leader focused on creativity efficiency and team development. Experience with regional European cuisines particularly those with a strong cultural identity will be considered a strong asset.
Position Responsibilities:
- Lead all kitchen operations including menu planning food preparation and inventory control.
- Ensure the highest quality of food and presentation is delivered at all times.
- Manage kitchen staff including recruitment training and scheduling.
- Maintain health and safety standards.
- Collaborate with other departments to align culinary services with guest expectations and hotel goals.
Qualifications:
- Proven experience as an Executive Chef or in a similar leadership role in a high-volume kitchen.
- Strong leadership and team management skills.
- Creativity and a passion for food and hospitality.
- Excellent understanding of kitchen operations budgeting and food safety regulations.
- Formal culinary education is preferred.
What We Offer:
- A team of friendly ambitious and professional colleagues who share your passion for hospitality
- Ongoing training and development opportunities to support your professional growth
- Complimentary meals during your shift
- Exciting international career opportunities
- A range of additional motivational benefits designed to support your wellbeing
- Exclusive employee discounts at Marriott and Apex Alliance hotels worldwide
Expected starting date: July 2025
Salary: 4000 - 4300 EUR GROSS per month
Employment Type
Full Time
