Sous Chef
Sous Chef
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4-5years
$ 65000 - 77000
1 Vacancy
Job Description
Requirements
- 3 years of progressive experience in a full-service kitchen environment
- Prior supervisory experience in a high-volume restaurant caf or bakery
- Strong communication organization and team development skills
- ServSafe or equivalent food safety certification (or ability to obtain upon hire)
- A passion for hospitality cooking and leading by example
Benefits
4+ years of culinary leadership experience Demonstrated success leading a high-volume full-service kitchen Ability to recruit, train, and retain a diverse and talented kitchen team ServSafe Manager certification (or willingness to obtain upon hire) Passion for food, hospitality, and creating meaningful guest experiences
Education
None
Employment Type
Full Time
