Head Chef

Access-HR, Inc.

Posted on : 23-07-2025

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1 Vacancy

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Jobs by Experience

4-5years

Job Location

Washington D.C., DC - USA

Monthly Salary

$ 72000 - 91000

Vacancy

1 Vacancy

Posted on : 23-07-2025

Job Description

As a Chef you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks prep cooks and dishwashers. The ability to engage inspire and lead a strong team is a must. A passion for amazing food made from scratch and genuine hospitality are an absolute must. The Executive Chef is responsible for the overall kitchen execution in a fast-paced high volume environment.

Requirements

4 years of culinary leadership experience
Demonstrated success leading a high-volume full-service kitchen
Ability to recruit train and retain a diverse and talented kitchen team
ServSafe Manager certification (or willingness to obtain upon hire)
Passion for food hospitality and creating meaningful guest experiences

Benefits

Benefits available to all full-time staff

4+ years of culinary leadership experience Demonstrated success leading a high-volume full-service kitchen Ability to recruit, train, and retain a diverse and talented kitchen team ServSafe Manager certification (or willingness to obtain upon hire) Passion for food, hospitality, and creating meaningful guest experiences

Education

None

Employment Type

Full Time

Company Industry

Key Skills

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About Company

Access-HR, Inc.

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Head Chef

Access-HR, Inc.

Job Description

Requirements

Benefits

Employment Type

Company Industry

Key Skills

About Company

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