Sous Chef
Sous Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Qualifications And Competencies
- Degree in Culinary Arts
- Food Safety/Manager Certification
- Customer/Client Focus Expertise in food product presentation quality and preparation along with menu concept and design.
- Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals.
- Ability to write routine reports purchase orders menus and correspondence.
- Ability to communicate to groups of customers or employees of the organization.
- Ability to add subtract multiply and divide in all units of measure using whole numbers common fractions and decimals. Ability
Employment Type
Full-time
