About the Role
The Production Supervisor manages shift operations in a food production facility ensuring consistent product output quality control and team efficiency. This role is key in achieving daily production goals maintaining compliance and fostering a safe and productive work environment. Keywords: production supervision food plant operations shift leader GMP compliance team leadership.
Responsibilities:
- Supervise all aspects of daily production operations to meet quality and output targets
- Monitor production schedules adjust workflows and allocate resources as needed
- Ensure compliance with food safety quality and workplace safety regulations (GMP HACCP OSHA)
- Train and coach production staff on standard operating procedures (SOPs) and best practices
- Record production data downtime events and performance metrics for continuous improvement
- Communicate with QA maintenance and inventory teams to resolve process bottlenecks
- Enforce company policies and safety protocols across all shifts
- Participate in root cause analysis and implement corrective actions for production issues
Qualifications:
- Minimum 2 years of supervisory experience in a food manufacturing or industrial environment
- Solid understanding of production processes food safety protocols and quality control standards
- High school diploma or equivalent
- Strong organizational and team leadership skills
- Familiarity with production tracking systems and Microsoft Office
Desired Qualifications:
- Associate degree in operations management food science or business
- Bilingual in English and Spanish
- Experience with ERP systems and lean manufacturing practices
- Knowledge of scheduling labor planning and production KPIs
- Bonus
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance