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Sous Chef

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Job Location drjobs

Norwich - UK

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Job Description

Sous Chef Luxury Care Home 14.50 per Hour Excellent Benefits
Salary: 14.50 per hour

Are you a passionate and experienced Sous Chef looking to make a meaningful difference through your cooking

Our client is seeking a creative and dedicated Sous Chef to join the kitchen team at a well-established luxury care home. This is a fantastic opportunity for a Chef who wants to bring fresh ideas create nutritious and appealing meals and enhance the daily lives of residents through food.

As Sous Chef youll play a vital role in delivering high-quality well-presented meals that meet a variety of dietary needs. Working closely with the Head Chef and care home team youll help create menus that are both comforting and inspiring supporting residents health and wellbeing.

What Were Looking For

  • Proven experience as a Chef ideally within a care home or healthcare setting
  • Level 2 or above in Food Preparation/Catering (or equivalent)
  • Up-to-date Food Hygiene Certificate
  • Strong understanding of nutrition and dietary needs in older adults
  • Ability to stay calm under pressure and manage multiple tasks
  • Positive team player with good communication and time-management skills

Benefits of Working Here

  • Paid breaks
  • Enhanced pay on bank holidays
  • Free DBS check
  • Blue Light Card staff discounts for shopping leisure and travel
  • Comprehensive induction and ongoing training
  • Employee Assistance Programme (EAP)
  • Supportive working environment with a strong team culture

Key Responsibilities

  • Prepare and cook a wide range of meals in line with resident preferences and dietary requirements
  • Maintain high standards of food quality taste and presentation
  • Support menu planning and contribute ideas for new dishes
  • Monitor kitchen stock levels and manage orders efficiently
  • Ensure compliance with food safety hygiene and sanitation guidelines
  • Work collaboratively with care staff and management to support a person-centred dining experience
  • Maintain a clean and organised kitchen environment

Reference: WILL152332/DN

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Employment Type

Full-Time

Company Industry

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