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You will be updated with latest job alerts via emailAtithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food Service and Ambiance in various cities of Netherlands.
Chef normally works alone with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the companys kitchen.
To this end he/she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus menu and methods.
Supervising and preparing dishes
Stock and order management
Cleaning and tidying up activities
Improvement proposals and optimisation
Adverse circumstances
Additional benefits:
Working conditions:
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Full Time