Manager-Food & Nutrition Services
Manager-Food & Nutrition Services
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Salary Not Disclosed
1 Vacancy
Job Description
Red River Hospital is the leading provider of inpatient and outpatient behavioral healthcare in Wichita Falls TX. Our treatment services & specialized programs address drug and alcohol addiction and co-occurring mental illness.
Red River Hospital has been a leader in behavioral healthcare for over 40 years providing superior healthcare treatment to the people communities and military installations we serve. We are a private inpatient 96 bed acute psychiatric facility dedicated to the treatment of behavioral health and substance abuse services. Located in Wichita Falls Texas Red River Hospital provides mental health and substance abuse treatment to the following populations:
- Dedicated military personnel
- Adults
- Seniors
- Adolescents (ages 12 through 17)
Our excellent staff is committed to the continuous improvement of behavioral healthcare by providing treatment opportunities that promote individual family and community wellness. As a team we are dedicated to providing high quality outstanding care and attending to the individual needs of each patient and their family in a caring and compassionate manner.
Serving Northern Texas and Southern Oklahoma
Our location in Wichita Falls allows for convenient access to residents of nearby Texas cities like Burkburnett as well as South Oklahoma cities like Lawton. Call the number below to begin the process of healing.
Mission Vision & Values
Mission: To provide superior comprehensive behavioral healthcare and substance abuse services to the people communities and hospitals we serve.
Vision: To be the behavioral healthcare provider and employer of choice.
Values: Integrity respect excellence.
ESSENTIAL FUNCTIONS:
- Plan coordinate or direct purchasing food planning preparation and serving.
- Maintenance of sanitary standards in the preparation areas kitchen serving and dining areas of the
facility. - Coordination with Dietitian or clinical leadership to plan menus that are varied nutritionally balanced
and appetizing. - Review plan menus and prepare projected menu plans.
- Interpret recipes modified diet plans and proper portion control in accordance with approved policy or
clinical direction. - Provide staff management including hiring development training performance management and
communication to ensure effective and efficient department operation. - Analyze food costs and assist with departmental budget issues.
- Orient train and coach team members on operational guidelines organizational policies and procedures.
OTHER FUNCTIONS:
- Perform other functions and tasks as assigned.
EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:
- High school diploma or equivalent required.
- Bachelors degree in Food Service Management Human Nutrition or related field preferred.
- Four of more years experience in food services role with 2 years experience in a supervisory capacity
in food services.
LICENSES/DESIGNATIONS/CERTIFICATIONS:
- ServSafe Certification or similar food safety certification where required by the state and facility.
- Certified Dietary Manager certification required.
Required Experience:
Manager
Employment Type
Full-Time
