Food Service Worker/Cook
Food Service Worker/Cook
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Job Details
Description
SUMMARY:
Food Service Worker/Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies procedures and recipes. This position also includes the operation of a cash register. The position reports to the Director of Food Services and the Vice President of Business Affairs.
DUTIES AND RESPONSIBILITIES:
1. Responsible for preparing cooking and portioning all menu items by following the instructions on standardized recipes.
2. Responsible for ensuring consistent quality on all menu items.
3. Operate the Cash register and count money if needed
4. Ensure that serving line is properly maintained.
5. Maintain cooking area equipment and utensils in clean sanitary neat and orderly manner.
6. Follow all company and client policies rules and regulations.
7. Positive interaction with co-workers clients supervisors and the public at large.
8. Be at work on time and in a clean uniform and Safety Shoes
9. Check menu prepare and cook items following standard recipes completing the cooking by serving time.
10. Serve and Backup serving line.
11. Label cover date and correctly store leftover foods.
12. Check menu pull next days food production and accurately complete all production logs.
13. Report any problems or any injuries to the manager.
14. Check and log temperatures of food.
15. Check and log temperatures of coolers and freezers.
16. Must be apple to assist manager as needed; such as putting up groceries and counting inventory
17. Performs other duties as assigned..
Qualifications
MINIMUM JOB REQUIREMENTS:
- High School Diploma/GED/HSE
- Foodservice experience
- Minimum of one year experience in volume cooking r
- Must be able to read & follow recipes.
- Knowledge of and experience practicing proper safety standards in handling food and equipment
- ServSafe Certification or willing to be certified within 2 months (Must maintain ServSafe Certification while employed in dining services)
- Knowledge of and experience practicing proper safety standards in handling food and equipment
PREFERRED JOB REQUIREMENTS:
- Culinary training or experience
Please direct all inquiries concerning this position to:
Diana Mezzanares
Food Service Director
P.O. Box 649
Wesson MS
Employment Type
Full-Time
