Lead Cook
Lead Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The Beautiful and historic Renaissance Des Moines Savery Downtown hotel is looking for experienced and detail-oriented Lead Cook to join our Kitchen Team. If you have a passion to create and coach team members all while having fun this is the career for you!
Duties and Responsibilities:
- Maintain health and sanitation standards.
- Cover label and date all food products.
- Open kitchen and Close kitchen in absence of supervisors.
- Adhere to all prepared written recipes for all menu items including breakfast room service Grab and Go and dinner menus.
- Report out of stock items to the supervisor.
- Prepare for the next shift and ensure there is inventory.
- Help set-up restaurant and employee cafeteria buffet.
- Supervise and assist dishwashers and pantry personnel.
- Perform the duties of the Prep List schedule.
- Prepare all dressings and cold sauces.
- Assist with banquet preparation as needed.
- Minimum lifting and pulling of 50 pounds.
- Pushing bending stooping upward reaching manual dexterity.
- Standing for long periods of time.
- Understands the overall functions and machinery in a Kitchen
- Must be flexible with schedule and adjust to business needs of the Hotel.
Stepstone Hospitality and the Renaissance Des Moines Savery Hotel are Equal Opportunity Employers EOE/M/F/D/V
Employment Type
Full Time
