Food Service Manager in Institutional Food Service
Food Service Manager in Institutional Food Service
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$ 22 - 26
1 Vacancy
Job Description
- 401(k)
- Competitive salary
- Opportunity for advancement
- 4:00am-12:00pm (full time)
- The primary location for this position is 271-11 Union Turnpke New Hyde Park NY 11040.
- Pay based on experience
- 10 sick days (accrued)
- 5 vacation days (accrued after 3 months employment)
- 401K after 3 months of employment
- Potential for health insurance after 3 months of employment
- Supervisory experience in institutional food service
- Experience with food preparation and delivery
- Ability to function in a high paced environment
- Supervises the needs of the institutional food service program and catering program
- Inspects food items and/or supplies for the purpose of verifying quantity quality and specifications of orders and/or complying with mandated health standards.
- Inventories food condiments and supplies for the purpose of ensuring availability of items required for meeting projected menu requirements.
- Maintains equipment storage food preparation and serving areas in a sanitary condition for the purpose of complying with current health standards.
- Packing out food in a timely manner
- Uphold and promote Lunch Runners mission and vision
- Perform other duties as needed to support the ongoing development and growth of Lunch Runners
Required Experience:
Manager
Employment Type
Full-Time
