Sous Chef
Sous Chef
Posted on :
06-06-2025
Employer Active
1 Vacancy
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Job Description
We are seeking a talented and passionate Sous Chef to join our culinary team in Pune India. As the second-in-command in our kitchen you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily operations.
- Assist the Executive Chef in menu planning recipe development and kitchen management
- Lead and inspire the kitchen team providing guidance training and mentorship
- Ensure high standards of food quality presentation and customer satisfaction
- Maintain compliance with food safety regulations and health standards
- Oversee inventory management cost control and budget adherence
- Collaborate with front-of-house staff to ensure seamless service delivery
- Participate in menu tastings and special events
- Step in for the Executive Chef when necessary
- Contribute innovative ideas to enhance our culinary offerings and kitchen efficiency
- Foster a positive and collaborative work environment
Qualifications :
- Culinary degree or equivalent experience in a professional kitchen setting
- Proven experience as a Sous Chef or in a similar leadership role
- Strong knowledge of various cuisines cooking techniques and food trends
- Excellent leadership and team management skills
- Proficiency in menu planning recipe development and cost control
- In-depth understanding of food safety regulations and health standards
- Strong communication and interpersonal skills
- Ability to work effectively under pressure in a fast-paced environment
- Creative problem-solving skills and attention to detail
- Passion for culinary arts and commitment to delivering exceptional dining experiences
- Flexibility to work various shifts including weekends and holidays
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
Key Skills
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