Food Handling Jobs in Pune

How you will make an impact:We are responsible for ITSM processes (incident problem and service request fulfilment). Our mission is to develop and continuously improve METROs ITSM processes worldwide while providing expert advice and support on tool handling and all ITSM-related questions. We share...

How you will make an impactWe are responsible for ITSM processes (incident problem and service request fulfilment). Our mission is to develop and continuously improve Metros ITSM processes worldwide while providing expert advice and support on tool handling and all ITSM-related questions. We share o...

Job TitleService DEFOA ManagerJob DescriptionMinimum required Education:Bachelors Degree in Health Science Architecture Engineering Information Systems or Computer Science OR Vocational Education or equivalent.Minimum required Experience:No prior experience required with Bachelors Degree OR minimum...

Job TitleService Innovation ManagerJob DescriptionService Innovation ManagerThe Service Innovation Manager (Field Experience Digital Transformation & AI) is a strategic leader responsible for transforming and optimizing the customer field experience through innovative digital solutions and AI techno...

Job TitleLCM Technical Department ManagerJob DescriptionLCM Technical Department ManagerYou are responsible for managing the R&D and implementation process of products and services coordinating cross-functional teams to deliver new or upgraded products for an enhanced customer experience overseeing...

EOE/AA/Disabled/VeteransWhat are we looking forA Pastry Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate.2-3 years as...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

Position : Regional Collection Head Location : Pune IndoreJob Qualifications:The ideal candidate must have a minimum 2 years of experience handling various products from NPA / Write off collections.Product specific (SBL LAP etc) with High ticket size knowledge would be an added advantage.Must be abl...

Key Responsibilities: Strategy and planning: The candidate will assist the top-management in developing operations strategy for effectively scaling the sourcing requirements of the company with regards to the Delivery Executives aligned with company UE. Perform cost analysis and reporting a...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

DescriptionPOSITION SUMMARYSupervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes pree...

DescriptionJOB SUMMARYThe position assists in the execution of all property events with a seamless turnover from sales to operations and back to sales. Ensures the team meets the brands target customer needs ensures employee satisfaction focuses on growing event revenues and maximizes the financial...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) or an Executiv...

DescriptionJOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee sat...