Food and Beverage Coordinator
Food and Beverage Coordinator
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Job Description
Who we are
Who you are:
The Food & Beverage Coordinator supports the daily operations of the food and beverage program at Geotab. This role helps to deploy food and beverage related tasks following company standards and safe food handling regulations.
What youll do:
As a Food and Beverage Coordinator your key area of responsibility will be to prepare and cook a wide range of dishes following standard recipes culinary techniques and instructions to deliver highquality consistent results. Ensure that all dishes leaving the kitchen meet or exceed established quality presentation and company standards. Assist in managing inventory levels stock rotation and reporting shortages to seniorlevel staff. Safely hand wash/machine wash and sanitize dishes glassware flatware and cooking utensils used within the facility; ensuring that all dishes and utensils are safe and free of food residue. Report any broken dishes glassware or equipment to senior level staff. Restock food and beverage items prevent shortages and report employee feedback. Research ways to improve costs efficiency and sustainability within the kitchen and food & beverage program. Empty grease trap kitchen trash and recycling as necessary. Clean kitchen tools and equipment following company protocols to ensure food safety and hygiene standards are met. Monitor track and report food fridge and freezer temperatures. Complete regular training on culinary techniques safe food preparation/handling and cooking methods.
How youll make an impact
- They will deliver highquality consistent dishes by following standard recipes and culinary techniques while ensuring every plate meets company standards.
- With strong attention to detail theyll support inventory control maintain kitchen cleanliness and uphold food safety protocols.
- They contribute to a smooth efficient operation by reporting issues promptly restocking supplies and exploring ways to improve sustainability and costefficiency.
- Their commitment to ongoing training and teamwork makes them a reliable asset to the kitchen.
What youll bring to the role
- Customer Service: Excellent customer service skills are a must for Food & Beverage team members. Being attentive polite and responsive to customer needs can greatly impact the overall dining experience.
- Teamwork: Collaboration and effective communication with colleagues in a fastpaced environment are essential to ensure smooth service and kitchen operations.
- Time Management: The ability to handle multiple tasks efficiently and prioritize during busy shifts is crucial on the food and beverage team.
- Inventory Management: Keeping track of food and beverage inventory ordering supplies and minimizing waste is a fundamental aspect of managing costs.
- Creativity: Food and Beverage team members often bring forward new innovative dishes to attract customers and keep the menu fresh.
- Health and Safety Regulations: Understanding and adhering to health and safety regulations including those related to food handling and alcohol service is essential for compliance and customer safety.
- Food Safety and Sanitation: Understanding and implementing proper food safety and sanitation protocols is vital to prevent foodborne illnesses and maintain a clean and safe working environment.
- Sustainability: An awareness of sustainable and ecofriendly practices in food sourcing waste reduction and energy consumption is increasingly important in the modern food industry.
Why job seekers choose Geotab
Flex working arrangements
Home office reimbursement program
Baby bonus & parental leave top up program
Online learning and networking opportunities
Electric vehicle purchase incentive program
Competitive medical and dental benefits
Retirement savings program
*The above are offered to fulltime permanent employees only
How we work
Required Experience:
IC
Employment Type
Full Time
