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You will be updated with latest job alerts via email$ 41600 - 71000
1 Vacancy
The Quality Technician holds responsibility for the safety and quality of the products manufactured and executes quality control functions.
GENERAL REQUIREMENTS
Follow time and attendance guidelines in accordance with the employee handbook.
Work cooperatively in a team environment. Accept and follow directions.
Attention to detail and able to multitask.
Good interpersonal and communication skills.
Intermediate computer knowledge and skills.
Ability to use computer programs and maintain spreadsheets in Excel.
Occasi 140% of shift Regularly 4160% of shift Frequently 6090% of shift C 90100% of shift
QUALITY CONTROL REQUIREMENTS
Appreciation for cleanliness and sanitation keeping work area clean and organized.
Knowledge of and ability to follow all Good Manufacturing Practices (GMPs).
Understanding of Hazard Analysis and Critical Control Points (HACCP) and its importance.
Follow & monitor to assure all Safe Quality Food (SQF) guidelines are implemented & followed.
Maintain excellent personal hygiene and wear appropriate apparel for the job.
NOTE: Required to report food safety problems or concerns immediately to a person with authority to initiate action as indicated on the organizational chart.
SAFETY REQUIREMENTS
Be aware of and follow up to date OSHA regulations that apply to the tasks in your job.
Practice safe lifting techniques bending and lifting with your legs not your back.
Pivot with your feet avoiding twisting at the waist.
Be aware of your surroundings watch for forklift traffic & trip hazards such as pallets or cords.
Wear appropriate Personal Protective Equipment (PPE) for the job you are doing.
Maintain proper guards and safety devices when working with machinery and on catwalks.
Never operate equipment for which you have not been properly trained or certified for.
Required Experience:
IC
Full Time