Stewarding Executive
Stewarding Executive
Posted on :
11-05-2025
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
We are seeking a dedicated and efficient Stewarding Executive to join our team in Mysuru India. As a key member of our hospitality organization you will oversee and manage the stewarding department ensuring the highest standards of cleanliness hygiene and operational efficiency in our food service areas.
- Supervise and coordinate the cleaning duties within kitchens food preparation areas and backofhouse spaces
- Manage pantry operations maintaining cleanliness of pantries refrigerators and freezers
- Ensure proper hygiene and safe storage of all operating equipment crockery cutlery and glassware
- Oversee the operation of dishwashing machines and other cleaning equipment
- Coordinate with kitchen staff to assist in food preparation as needed
- Implement and maintain health and hygiene regulations in all kitchen and food service areas
- Manage the supply and distribution of sanitized clean and dry operational equipment to various outlets
- Supervise the counting sorting and preparation of operating equipment as required
- Ensure proper garbage collection and disposal from all kitchen and backofhouse areas
- Implement safe handling procedures for chemicals and equipment according to manufacturers instructions
- Contribute to cost control through energy conservation and efficient use of water cleaning materials and appliances
- Train and mentor stewarding staff to maintain high standards of cleanliness and efficiency
- Conduct regular inspections to ensure compliance with sanitation and safety standards
- Collaborate with other departments to ensure smooth operations and excellent guest experiences
Qualifications :
- Proven experience as a Stewarding Executive or similar role in the hospitality industry
- Strong understanding of food safety hygiene regulations and HACCP principles
- Excellent organizational and leadership skills with the ability to manage a team effectively
- Detailoriented with a keen eye for cleanliness and orderliness
- Proficient in operating various cleaning equipment and knowledge of cleaning chemicals
- Strong problemsolving skills and ability to make quick decisions in a fastpaced environment
- Excellent communication and interpersonal skills to interact with staff management and guests
- Physical stamina to stand walk and lift throughout the shift
- Flexibility to work in different shifts including weekends and holidays
- Passion for maintaining a clean and safe working environment
- Ability to work collaboratively in a teamoriented atmosphere
- Customerfocused mindset with a commitment to providing excellent service
- Basic computer skills for inventory management and report generation
- High school diploma or equivalent; additional certifications in food safety or hospitality management are a plus
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
