Director of Food & Beverage
Director of Food & Beverage
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1 Vacancy
Job Description
If youre ready to lead our Food & Beverage team in a role where you can unleash your creativity inspiring innovation and elevating our offerings to new heights this opportunity is for you!
- Be the driving force behind a motivated and empowered team fostering a positive work environment where every member feels valued supported and inspired to excel
- Orchestrate the culinary symphony across our diverse venues including Te Kaahu Restaurant Kuriri Caf Te Kaahu Bar Room Service Mini Bar Executive Lounge and Conferencing
- Collaborating closely with our leadership team youll drive revenue growth through strategic initiatives and talent development while ensuring an unparalleled guest experience
- Champion an unwavering commitment to guest satisfaction ensuring every interaction exceeds expectations and leaves a lasting impression
- From negotiating contracts to nurturing our Food & Beverage team youll be instrumental in delivering memorable dining experiences and exceeding budget targets
- Capable of managing the pressure of disrupted flights from the nearby Auckland Airport International Terminal while ensuring the Food & Beverage team is fully supported and equipped to handle unexpected challenges
Qualifications :
You will be:
- A seasoned leader with 5 years of experience in Food & Beverage operations across 5star and 4star hotels as well as premium dining environments bringing a strong foundation in highend service standards and operational excellence
- Qualified with a Bachelors degree in Hotel & Tourism holding both an LCQ (Licence Controller Qualification) and a valid Managers Certificate
- Proven in management roles within both hotel and restaurant settings demonstrating the ability to lead diverse teams drive performance and maintain a consistent focus on guest satisfaction
- Passionate about the hospitality industry creating a positive and growthoriented workplace where team members are encouraged to thrive and develop their potential
- Skilled in budgeting cost control and revenue management with a strong commercial mindset and a track record of achieving financial targets while upholding service quality
- Proficient in industrystandard systems including Micros Oracle SmartRecruiters TrustYou Purchase Plus ResDiary Zambion and Microsoft Office ensuring efficient and accurate operational execution
- Confident in coordinating and overseeing administrative processes contributing to the smooth and efficient operation of all Food & Beverage functions
Additional Information :
This is a Full Time role with guaranteed 40hours per week a competitive salary range of $100000.00 $105000.00 and Accors range of Global Benefits.
Why Join Us
- Access to Accor Academy and earn while you learn!
- Flexible work arrangements to suit your lifestyle
- Enjoy exclusive discounts on dining and accommodation worldwide
- Complimentary meals during shifts
- Allocated carparking
- Paid Birthday Leave & Paid Wellness Leave
- Earn bonuses through our Refer a Friend incentive
- Access Accors industryleading Parental Leave Scheme
- Free and confidential access to our Employee Assistance Program
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process youre welcome to let us know.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
