PantherTemps - Food Service
PantherTemps - Food Service
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
To be fully considered for this position all candidates at the time of submission must provide the following documents:
- A complete and accurate GSU application
Minimum Requirements:
- High school diploma or GED.
Preferred Requirements:
- Ability to lift 35 pounds.
- Ability to perform strenuous manual tasks.
- Ability to operate equipment and tools used as standard in the food services industry.
- Flexible schedule to include nights overnights and weekends.
- Excellent people and customer service skills.
- Physical Requirements: Extended standing walking ability to bend stoop reach and climb ladders.
- Ability to work in all temperature conditions.
- Ability to focus on priority projects and tasks.
- Effective time management and organizational skills.
PantherTemps Food Service
PantherDining Hall
Georgia State University
Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU) we value the unique skills perspective talents and passion that each employee contributes to its learning community. To work at GSU is to accept an invitation to participate in the growth and development of the internal and external community we serve!
WHAT MAKES GSU A GREAT PLACE
- Flexible work environment.
- A knowledgesharing organization that works collaboratively with diverse partners.
- Professional development opportunity and mentorship.
- A rapidly growing center within an academic setting.
The PantherDining Hall at Georgia State University is seeking to hireTemporary Workers in the following positions:
Administrative: Provide support to employees supervisors staff and a wide variety of administrative and secretarial duties. Maintain supplies for office and paperwork and supplies to invoices and interviews and preparing interview uptodate employee employees with any needs such as onboarding OneUSG staff for the Biometric time staff for breaks.
Cook: Prepares and follows daily prep sheets and recipes according to and controls products on station checklists side duties and special cleanups as assigned.
Customer Service Specialist: Efficiently utilizes POS to guest assigned supplies. Maintains neat appearance of front of house keep tables and service areas clean.
Custodian: Maintains the appearance of offices hallways restrooms and dining areas by performing housekeeping duties such as cleaning counters equipment and furnishings dusting vacuuming sweeping and removing walls woodwork windows door panels and sills as well as any additional detailed cleaning work according to up chairs tables and other equipment for meetings and events as emergency clean ups.
Dishwasher: Washes sorts replaces and restocks flatware serving dishes china glasses and all other washable cleans cooking utensils and all washed items in appropriate the cleanliness of dish machines and dish in trash removal cleaning and maintenance.
Employment Type
Temp
