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Job Description
We are hiring Cooks!
ABOUT US
At Bow & Bend we value working with talented people in rewarding and productive ways creating a dream team of fun and efficiency where everyone feels a sense of empowerment and accomplishment. Our commitment to delivering a culture of inclusivity innovation wellness and personal growth is at the forefront of everything we do.
Join us and be part of our preopening team.
Nestled atop the 12th floor in Calgarys vibrant westend overlooking the majestic Bow River Bow & Bend brings the outdoors in as the Bows gentle bends mirror the tranquility of this signature 150seat rooftop restaurant and bar. At its core are the finest culinarians and mixologists eagerly waiting to fulfill our customers dreams of an indulgent and refined dining experience. At Bow & Bend we provide warm and attentive service in a visually stunning environment with an artfully crafted menu embracing ecoconscious practices through conscious choices and initiatives.
ABOUT OUR OPPORTUNITY
We are in search of highly skilled Cooks responsible for supporting the vision culture and success of Bow & Bend through the preparation of meals cooking soups meats gravies vegetables desserts salads etc. The ideal candidate will bring a high level of enthusiasm and desire to continuously learn and develop elevating their culinary abilities in order to ensure the highest level of food creativity & quality.
Primary accountabilities include:
- Consistently providing the highest quality of service to our customers and staff alike.
- Following all kitchen policies procedures and service standards.
- Regulating temperature of ovens broilers grills and roasters.
- Helping to maintain constant cleanliness and proper sanitary condition of all food storage and kitchen areas including the line and prep kitchens etc.
- Preparing and servicing all food items for a la carte and/or buffet menus according to restaurant recipes and standards.
- Maintaining accurate food logs; promptly and proactively communicating food quality or shortage issues with Sous Chef and/or Executive Chef.
- Maintaining proper rotation of product in all chillers to minimize wastage/spoilage.
- Maintaining full knowledge of all menu items daily features and promotions.
- Practicing correct food handling and food shortage procedures according to applicable local provincial and Company standards and regulations.
- Preparing maintaining and monitoring quality control for hot and cold food items including but not limited to meat fish fowl sauces stocks seafood.
- Preparing food items according to recipes and quality standards including special meals and/or substitution items.
- Visually inspecting all food items from the kitchen prior to service.
ABOUT YOU
- A RedSeal certified or working toward certification culinary professional with a minimum of one year of experience in a similar upscale Restaurant operation in a downtown city center.
- Someone with an outstanding work ethic along with a track record of reliability punctuality and an approachable demeanor with a strong commitment to safety.
- FoodSafe certification.
- Strong knife skills and workable knowledge of various kitchen equipment.
- Solid understanding of standard measurements and portions.
- Energetic with a passion for food.
- Able to follow oral and written instructions.
- Able to work well under pressure and enjoy a fastpaced environment.
- Excellent communicator who values teamwork and collaboration.
- Able to work a variety of shifts including weekends and holidays.
- Physically able to stand for long periods of time and lift or carry objects up to 40 pounds or more.
Benefits of Working for Concord Hospitality
Concord associates earn competitive wages and are eligible to enroll in our comprehensive benefits package. We offer training and development as well as career advancement opportunities. We thrive on reward and recognition and will provide associates with ample opportunities to shine within the company as well as within the brand.
Working for Concord Hospitality
Concord Hospitality invests in our associates by providing training and development at all levels. Our Associate First culture supports and inspires personal development both within the workplace and beyond. Concords associates are what our company is built upon and we strive to recognize them for their hard work dedication and commitment to excellence. We value worklike harmony diversity and our commitment to provide the best customer service and quality accommodations possible in every market we exist.
Our cornerstones: Quality Integrity Community Profitability and FUN!
If you are proven achiever looking for a culturerich and awardwinning company and you are ready to lead an amazing brand in a great and thriving locationwe may be the perfect fit!
Apply today!
Employment Type
Full-Time
