Executive Chef
Executive Chef
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USD 80000 - 90000
1 Vacancy
Job Description
Guest Focus
Reliable
Attentive
Service with the smile
Passionate
Always have fun
If those above sound like your values we are thrilled to hear from you!
Salumeria 104 is a rustic trattoriastyle restaurant serving signature salumi dishes and traditional homemade Italian classics.
Summary:
The executive chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen train personnel plan menus oversee product purchasing and manage culinary budget.
Essential Duties and Responsibilities:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Make periodic and regular inspections of units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas equipment and employee appearance.
- Coordinate all training activities for kitchen bakery shop and other production and service employees including the identification and analysis of training needs and the design and implementation of programs to address these deficiencies.
- Develop recipes and portion specifications in accordance with consumer tastes nutritional needs product specifications ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications product and recipe testing and menu development.
- Assist operation managers as requested in areas such as plate presentation special function menu planning and the design of new service areas.
- Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations.
- Perform other related duties incidental to the work described herein.
Competencies
- Strategic Thinking.
- Business Acumen.
- Thoroughness.
- Leadership.
- Communication Proficiency.
- Presentation Skills.
Supervisory Responsibility
This position manages all employees of the department and is responsible for the performance management and hiring of the employees within that department
Work Environment
The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids sharp knives and slippery floors.
Physical Demands
The employee is required to stand for long periods as well as walk bend and stoop. The position requires working taste buds ability to smell feel with fingers and visually inspect including close and distance vision. The position requires ability to use arms hands and manipulate fingers to reach stir measure pour cut chop dice decorate etc.
Position Type/Expected Hours of Work
This position regularly requires long hours and weekend work.
Required Education and Experience
- Four years of progressive experience in highvolume food production or catering or an equivalent combination of relevant education and/or experience.
- Prior experience as an executive chef.
- Prior experience training purchasing and managing budgets.
- Prior Italian cuisine experience preferred
Disclaimer
The statements contained herein reflect general details as necessary to describe the principle functions of any position the level of knowledge and skill typically required and the general scope of responsibility but should not be considered an allinclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief to equalize peak work periods or otherwise to balance the work load gain additional experience to further the individuals professional development. Equal Opportunity Employer: It is Graspa Consultings policy to recruit hire train and promote in all job titles without regard to race color religion sex gender national origin ancestry physical or mental disability age medical condition marital status military service sexual orientation or any other basis protected by law.
Employment Type
Full-Time
