Front of House Team Member
Front of House Team Member
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Salary Not Disclosed
1 Vacancy
Job Description
**This role is available beginning August 1 2022**
Welcome to ChickfilAs newest location in Downtown Indianapolis!! Here we care about our people and guestsstrongly believing in creating an environment where everyone feels welcome. Our core values unite us and inspire excellence. Our behaviors serve as our compass. Our vision is to develop our people and serve our downtown community generously.
Were looking for our next great Front of House Team Members!
As a FOH Team Member you will welcome & greet guests take and prepare customer orders at the front counter maintain cleanliness in the counter and dining room observe health and sanitation guidelines and ensure each guest leaves with a smile! We are looking for friendly enthusiastic people who enjoy serving customers. We will teach you everything else you need to know! Successful Team Members will conduct themselves in a positive attitude and truthful character demonstrating 2nd mile service to every guest who visits our restaurant.
A job at ChickfilA is more than just a job. Its a steppingstone to a successful future in the world of business. Here are some of the great benefits of working at ChickfilA:
- Competitive Pay Along with a competitive paycheck you will work in a nurturing environment where you will learn valuable business and people skills.
- Flexible Hours You probably have commitments to your family friends school or sports teams. We will try to arrange your work schedule around them.
- Closed Sundays All ChickfilA restaurants are closed on Sundays so you can have a day off to spend with family and friends.
- Its a Great Place to Work At ChickfilA our Operators consider their team members to be more than just employees they are a highly valued part of each ChickfilA restaurant. Our high retention rate is proof that team members really enjoy working at ChickfilA.
- Work Directly With A ChickfilA Operator The Operator is an independent business person responsible for the operation of the restaurant who invests time in his or her employees teaching them important business skills for the future.
Employment Type
Full-Time
