Front of House Supervisor
Front of House Supervisor
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Job Description
Our Jack Astors team is looking for a FrontofHouse Supervisor to join the team.
At Jack Astors its all about personality yes were all about a delicious menu and fantastic beverages but
more than that we own fun. Yep our teams are more than our coworkers theyre our Peeps. Whatever role
we hold in the restaurants we are there for each other. Jacks is about being ourselves and having fun and
when we have fun our guests have fun too.
In your role you will consistently provide our guests with an outstanding dining experience which is achieved
by adhering to our standards of quality and service. We will prepare and support you for success in your role
and put you in an environment that has the highest standards and in a team with a positive attitude and a
winning mindset.
Responsibilities:
- Build and maintain a productive partnership with the BackofHouse team to enable operational excellence.
- Ensure that proper safety procedures are in place to protect Team Members and Guests.
- Ensure exceptional Guest service at all times. Support all levels of service with an aim to foster longterm Guest relationships.
- Ensure stations are appropriately staffed and stocked before the restaurant opens and throughoutshifts. Cooperate with the kitchen team by communicating necessary adjustments.
- Support the Management team in maintaining and facilitating all aspects of restaurant operations inaccordance with our Team Member Handbook Policies and Procedures to ensure alignment to consistent company practice.
- Manage daily cash outs produce reports and communicate variances to Management.
- Support Management with daily decision making scheduling and planning while upholding standards product quality and cleanliness.
- Support Management team with inventory and purchasing; ensure that there is enough product on hand to complete daily production; order new stock; purchase special order supplies if necessary; ensure proper rotation and labeling of ingredients and products.
- Live and teach our Values and Promises.
- Fosters ongoing communication by supporting and contributing to all team meetings.
Skills & Requirements:
- Smart Serve Certification is a MUST
- Health and Safety First Aid and Food Safety certifications are an asset
- Passion for hospitality industry
- Available to work a variety of restaurant operating hours
Required Experience:
Manager
Employment Type
Full-Time
