Food Beverage Outlet Manager
Food Beverage Outlet Manager
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Job Description
Position Summary
The Food and Beverage Manager along with their support of the F&B Director must want to be at the heart of this experience and further have a passion for the product service and the warmth of genuine hospitality that governs and permeates all actions program hiring and training efforts. Meadowoods Food and Beverage Manager is a leader who gives the most competent Food and Beverage staff members the sense that they have room to grow yet simultaneously coaches and encourages those with promise who are only just beginning a career.
As important as it is for this person to help lead the Food and Beverage team it is of equal importance that they be a contributing creative member of the overall Meadowood Estate team expanding outside of their discipline to aid in the Meadowood Mission to always provide memorable experiences for our guests and members thereby creating longterm loyal customers; to bring pleasure to our guests by delighting them in the moment enhancing and inspiring their lives.
The Food and Beverage Manager is responsible for directing implementing and maintaining a service and management philosophy which serves as a guide to respective staff. Areas of responsibilities include all F&B staff and venues including The Pool Terrace Caf the new Social Hub Private Dining Banquets Staff Cafeteria and associated storerooms kitchens administrative offices both on and off property.
Qualifications :
Minimum of ten years experience in Food and Beverage management
Two years experience as a Food and Beverage Manager preferably at a Relais & Chateaux (or equivalent) hotel i.e. Four Seasons St. Regis
Food service experience front and back of house.
Knowledge of various food service styles (i.e. French service Russian service tableside flamb
service butler style service)
Strong knowledge of wines with focus on Napa Valley and California wineries
Familiarity with food beverage and labor cost controls
Working knowledge of local state and federal liquor regulations.
Working knowledge of State of California Wage and Hour laws.
Working knowledge of Forbes Travel Guide and their standards.
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
