Director of Food & Beverage
Posted on :
29-07-2025
Employer Active
1 Vacancy
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Job Description
We are seeking an enthusiastic and visionary Director of Food & Beverage to join our team in Movenpick Resort Aswan Egypt. As a key member of our leadership team you will be responsible for overseeing all aspects of our food and beverage operations ensuring exceptional guest experiences while maximizing profitability and efficiency.
- Develop and implement innovative strategies to enhance food and beverage offerings across all outlets
- Lead and inspire a team of food and beverage professionals fostering a collaborative and customer-focused environment
- Oversee menu planning pricing strategies and promotional activities to drive revenue growth
- Manage budgets analyze financial performance and implement cost-control measures to ensure profitability
- Ensure compliance with food safety regulations and maintain the highest standards of quality and hygiene
- Collaborate with the Executive Chef and other department heads to create unique dining experiences and special events
- Monitor industry trends and guest feedback to continuously improve service and offerings
- Develop and maintain relationships with key suppliers and vendors
- Participate in executive-level meetings and contribute to the overall strategic direction of the property
- Ensure guest satisfaction through proactive problem-solving and personalized service delivery
Qualifications :
- International experience and luxury hospitality background required.
- Minimum of five years experience in a food and beverage senior leadership role preferably in a luxury resort setting
- Proven track record in managing large operational teams with multiple F&B outlets
- Strong financial acumen with experience in budgeting forecasting and profit optimization
- Excellent leadership skills with the ability to build and maintain a high-performing team culture
- Outstanding communication and interpersonal skills with the ability to interact effectively with guests staff and stakeholders
- Demonstrated success in developing and implementing innovative F&B concepts and service standards
- Proficiency in food and beverage management software and point-of-sale systems
- In-depth knowledge of health and safety regulations in the hospitality industry
- Expertise in menu planning food cost control and inventory management
- Strong problem-solving skills and ability to make decisive actions in a fast-paced environment
- Fluency in English
- Passion for culinary arts and current food and beverage trends
- Commitment to sustainability and responsible sourcing practices
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
Key Skills
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