Busser Bar Dough - Denver International Airport Paradies Lagardere

DUTIES AND RESPONSIBILITIES

All Paradies Lagardre positions including the Busser require that you embody a positive company image by providing courteous friendly and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values TRIFIC (Trust Respect Integrity FirstClass Innovation Commitment) recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.

The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.

• Must have a passion for the guest!
• Must say Yes Please and Thank You!
• Must smile often!
• Exceed First Class Service standards and behavior with guests business partners and peers.
• Maintain a professional company image by adhering to all grooming and uniform guidelines including slip resistant shoes.
• Set and prepare tables for dining including but not limited to folding napkins cleaning and placing tableware serving water etc.
• Clear and sanitize tables and chairs immediately after guests leave using approved methods and chemicals. Take dishware and glassware etc. to appropriate areas for sorting and washing.
• Assist Server(s) and Bartender(s) with table service including but not limited to serving beverages (where allowed) breads etc.
• Support Food Runners Hosts Servers Bartenders and Expeditors when needed.
• Communicate with server and hostess to ensure efficient seating table utilization and customer service.
• Monitor and maintain cleanliness sanitation and organization of assigned work areas. Use correct cleaning chemicals for designated items and company provided personal protective equipment according to OSHA regulations.
• Respond to guest inquiries and requests and resolve issues in a timely friendly and efficient manner.
• Keep designated service stations clean and well stocked.
• Be compliant with all local state federal laws and regulation including those relating to food safety.
• Perform other duties as assigned.

EDUCATION EXPERIENCE CERTIFICATIONS:

• High School diploma or GED.
• Experience in high volume or fast casual dining restaurant environment preferred.
• ServSafe Certification or equivalent preferred.
• Ability to take direction and collaborate in a team environment.
• Ability to work in a high energy and demanding environment.
• Good communication skills and the ability to work independently as well as with other team members.
• Able to work unsupervised for extensive periods and to demonstrate good judgment when dealing with customers and peers.

POSITION QUALIFICATIONS:

• Ability to work various shifts in a 7/365 teamoriented environment including nights weekends and holidays.
• Excellent customer service skills and an ability to communicate effectively in English.
• Strong selfmotivation leadership and organizational skills.
• Positive interpersonal skills.
• Selfstarter able to prioritize and handle various tasks simultaneously.
• Ability to adapt to changing priorities and unexpected situations.
• Ability to lift a minimum of 25 lbs. perform essential job functions such as standing bending reaching gripping climbing on a ladder and walking long distances.
• Standing for long periods of time and the ability to work in an environment with varying temperatures.

This position description is merely intended to describe the primary elements of the position. Paradies Lagardre reserves the right to change the position description and to assign additional duties and responsibilities as necessary. This position description does not constitute an employment contract of any kind.

Required Experience:

Intern