Concessions International

Purpose of Position:Support the operation to deliver Superior Guest Service by performing assigned duties which includes: Ensures food products are prepared within specifications. This may include mixing ingredients preparing vegetables salads and sandwiches and/or meat for further us

Purpose of Position:Support the operation to deliver Superior Guest Service by performing assigned duties which includes: Ensures food products are prepared within specifications. This may include mixing ingredients preparing vegetables salads and sandwiches and/or meat for further us

Key Responsibilities:Cook plate and follow portion standards for all food products in accordance with production requirements.Organize and plan daily activities by reviewing pull sheets and prep lists.Cook and store food at required temperatures; label date and rotate all products acc

Key Responsibilities:Cook plate and follow portion standards for all food products in accordance with production requirements.Organize and plan daily activities by reviewing pull sheets and prep lists.Cook and store food at required temperatures; label date and rotate all products acc

Purpose / Position Summary:Support the operation to deliver Superior Guest Service by performing duties which includes cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment.Key Responsibilities: 1

Purpose / Position Summary:Support the operation to deliver Superior Guest Service by performing duties which includes cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment.Key Responsibilities: 1

SummaryThe Director of Business Development (BD) acts as a key leader in the Company that implements and supports initiatives to help grow Concessions Internationals (CI) business footprint across North America. This leader is accountable for managing marketing partnerships the brand

SummaryThe Director of Business Development (BD) acts as a key leader in the Company that implements and supports initiatives to help grow Concessions Internationals (CI) business footprint across North America. This leader is accountable for managing marketing partnerships the brand

Purpose/Position Summary:Supports the operation in delivering Superior Guest Service by performing duties which may include: managing or assisting with the day-to-day operations of the units performance by understanding and monitoring cost revenue labor and inventory control quality o

Purpose/Position Summary:Supports the operation in delivering Superior Guest Service by performing duties which may include: managing or assisting with the day-to-day operations of the units performance by understanding and monitoring cost revenue labor and inventory control quality o

Purpose/Position Summary:Support the operation to deliver Superior Guest Service by performing duties which include: prompt recognition and greeting guests taking food and beverage orders entering orders into Point-of-Sales (POS) in proper sequence and serving food and beverage to gue

Purpose/Position Summary:Support the operation to deliver Superior Guest Service by performing duties which include: prompt recognition and greeting guests taking food and beverage orders entering orders into Point-of-Sales (POS) in proper sequence and serving food and beverage to gue

Purpose/Position Summary:Supports the operation in delivering Superior Guest Service by performing duties which may include: managing or assisting with the day-to-day operations of the units performance by understanding and monitoring cost revenue labor and inventory control quality o

Purpose/Position Summary:Supports the operation in delivering Superior Guest Service by performing duties which may include: managing or assisting with the day-to-day operations of the units performance by understanding and monitoring cost revenue labor and inventory control quality o

Purpose of Position:The Receiver is responsible for receiving products from our vendors. Receivers meet the vendors at the delivery point. Vendors generally unload products to then be transported by cart or hand truck to CI restaurants and/or designated storage. Essential Duties/Respo

Purpose of Position:The Receiver is responsible for receiving products from our vendors. Receivers meet the vendors at the delivery point. Vendors generally unload products to then be transported by cart or hand truck to CI restaurants and/or designated storage. Essential Duties/Respo

Position SummaryThe Unit Manager is responsible for the overall operation financial performance and leadership of Theo & Bettys a quickâservice deli and retail concept located in a secure airport environment. This role has full accountability for staffing guest satisfaction operationa

Position SummaryThe Unit Manager is responsible for the overall operation financial performance and leadership of Theo & Bettys a quickâservice deli and retail concept located in a secure airport environment. This role has full accountability for staffing guest satisfaction operationa

Key Responsibilities:Supervise and manage the overnight custodial team including scheduling training and performance evaluations.Ensure all cleaning tasks are completed according to established standards and procedures.Conduct regular inspections of facilities to ensure cleanliness an

Key Responsibilities:Supervise and manage the overnight custodial team including scheduling training and performance evaluations.Ensure all cleaning tasks are completed according to established standards and procedures.Conduct regular inspections of facilities to ensure cleanliness an

Purpose of Position:Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions assisting with food preparation and cooking and cleaning. Assist unit management with monitoring daily operations and lead employees in the pe

Purpose of Position:Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions assisting with food preparation and cooking and cleaning. Assist unit management with monitoring daily operations and lead employees in the pe

Purpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which includes: prompt recognition and greeting guests taking food and beverage orders mixing alcoholic and non-alcoholic beverages in accordance with company standards. Maintain a c

Purpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which includes: prompt recognition and greeting guests taking food and beverage orders mixing alcoholic and non-alcoholic beverages in accordance with company standards. Maintain a c

***This is an AM Shift position 5AM-1PM weekends required.***Purpose of Position: Support the operation to deliver Superior Guest Service by performing various duties which may include: stocking and retrieving products sweeping mopping dishwashing removing trash and performing various

***This is an AM Shift position 5AM-1PM weekends required.***Purpose of Position: Support the operation to deliver Superior Guest Service by performing various duties which may include: stocking and retrieving products sweeping mopping dishwashing removing trash and performing various

Key Responsibilities:1. Ensures each guest receives superior service by providing a friendly environment which includes prompt recognition and greeting of guests with a smile using established service standards.2. Communicates explains and suggestively sell menu offerings products and

Key Responsibilities:1. Ensures each guest receives superior service by providing a friendly environment which includes prompt recognition and greeting of guests with a smile using established service standards.2. Communicates explains and suggestively sell menu offerings products and

Purpose of Position:Manages the operation to deliver Superior Guest Service by performing the following duties: manages the day-to-day operations of the units performance cost revenue labor and inventory control quality of products and services. Manages employee relations coaching and

Purpose of Position:Manages the operation to deliver Superior Guest Service by performing the following duties: manages the day-to-day operations of the units performance cost revenue labor and inventory control quality of products and services. Manages employee relations coaching and

Purpose/Position Summary:Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions assisting with food preparation and cooking and cleaning. Adhere to company policies related to standard operating procedures and cash ha

Purpose/Position Summary:Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions assisting with food preparation and cooking and cleaning. Adhere to company policies related to standard operating procedures and cash ha

Purpose/Position Summary: Support the operation of restaurants by brewing beverages general labor cashier food prep and cooking duties required to operate a restaurant.Essential Duties/Responsibilities:1. Adhere to all company policies as they relate to the companys cash handling and

Purpose/Position Summary: Support the operation of restaurants by brewing beverages general labor cashier food prep and cooking duties required to operate a restaurant.Essential Duties/Responsibilities:1. Adhere to all company policies as they relate to the companys cash handling and

Purpose/Position Summary:Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions assisting with food preparation and cooking and cleaning. Adhere to company policies related to standard operating procedures and cash ha

Purpose/Position Summary:Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions assisting with food preparation and cooking and cleaning. Adhere to company policies related to standard operating procedures and cash ha

Purpose / Position Summary:Support the operation to deliver Superior Guest Service by performing duties which includes cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment.Key Responsibilities: 1

Purpose / Position Summary:Support the operation to deliver Superior Guest Service by performing duties which includes cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment.Key Responsibilities: 1

Purpose of Position:Manages the operation to deliver Superior Guest Service by performing the following duties: manages the day-to-day operations of the units performance cost revenue labor and inventory control quality of products and services. Manages employee relations coaching and

Purpose of Position:Manages the operation to deliver Superior Guest Service by performing the following duties: manages the day-to-day operations of the units performance cost revenue labor and inventory control quality of products and services. Manages employee relations coaching and