Concessions International

Purpose of Position:Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions assisting with food preparation and cooking and cleaning. Assist unit management with monitoring daily operations and lead employees in the pe

Purpose of Position:Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions assisting with food preparation and cooking and cleaning. Assist unit management with monitoring daily operations and lead employees in the pe

Purpose of Position:Manages the operation to deliver Superior Guest Service by performing the following duties: manages the day-to-day operations of the units performance cost revenue labor and inventory control quality of products and services. Manages employee relations coaching and

Purpose of Position:Manages the operation to deliver Superior Guest Service by performing the following duties: manages the day-to-day operations of the units performance cost revenue labor and inventory control quality of products and services. Manages employee relations coaching and

Purpose of Position:Manages the operation to deliver Superior Guest Service by performing the following duties: manages the day-to-day operations of the units performance cost revenue labor and inventory control quality of products and services. Manages employee relations coaching and

Purpose of Position:Manages the operation to deliver Superior Guest Service by performing the following duties: manages the day-to-day operations of the units performance cost revenue labor and inventory control quality of products and services. Manages employee relations coaching and

Purpose of Position:Manages the operation to deliver Superior Guest Service by performing the following duties: manages the day-to-day operations of the units performance cost revenue labor and inventory control quality of products and services. Manages employee relations coaching and

Purpose of Position:Manages the operation to deliver Superior Guest Service by performing the following duties: manages the day-to-day operations of the units performance cost revenue labor and inventory control quality of products and services. Manages employee relations coaching and

Purpose of Position: Support the operation to deliver Superior Guest Service by performing various duties which may include: stocking and retrieving products sweeping mopping dishwashing removing trash and performing various levels of clean-up duties.Essential Duties/Responsibilities:

Purpose of Position: Support the operation to deliver Superior Guest Service by performing various duties which may include: stocking and retrieving products sweeping mopping dishwashing removing trash and performing various levels of clean-up duties.Essential Duties/Responsibilities:

Essential Duties/Responsibilities: 1. Process a variety of vegetables meats seafood poultry and other food items for cooking.2. Ensures that all recipes are prepared in accordance with Concessions International procedures.3. Follows standardized recipes to ensure the quality and consi

Essential Duties/Responsibilities: 1. Process a variety of vegetables meats seafood poultry and other food items for cooking.2. Ensures that all recipes are prepared in accordance with Concessions International procedures.3. Follows standardized recipes to ensure the quality and consi

Essential Duties/Responsibilities:Ensures each guest receives superior service by providing a friendly environment which includes prompt recognition and greeting of guests with a smile using established service standards.Communicates explains and suggestively sell menu offerings produ

Essential Duties/Responsibilities:Ensures each guest receives superior service by providing a friendly environment which includes prompt recognition and greeting of guests with a smile using established service standards.Communicates explains and suggestively sell menu offerings produ

Purpose of Position: Support the operation to deliver Superior Guest Service by performing various duties which may include: stocking and retrieving products sweeping mopping dishwashing removing trash and performing various levels of clean-up duties.Essential Duties/Responsibilities:

Purpose of Position: Support the operation to deliver Superior Guest Service by performing various duties which may include: stocking and retrieving products sweeping mopping dishwashing removing trash and performing various levels of clean-up duties.Essential Duties/Responsibilities:

Key Responsibilities: 1. Cooks plates and follows portion standards for food products in accordance with production requirements. 2. Organizes and plans activities by reviewing daily pull and prep lists.3. Cooks and stores food at required temperature; labels dates and rotates all pro

Key Responsibilities: 1. Cooks plates and follows portion standards for food products in accordance with production requirements. 2. Organizes and plans activities by reviewing daily pull and prep lists.3. Cooks and stores food at required temperature; labels dates and rotates all pro

ESSENTIAL DUTIES AND RESPONSIBILITIESPerforms day-to-day cash management duties which includes managing accounts receivable payments armored truck services tracking costs and supporting the cash forecasting process.Supports Treasury operations (wires book transfers); bank account mana

ESSENTIAL DUTIES AND RESPONSIBILITIESPerforms day-to-day cash management duties which includes managing accounts receivable payments armored truck services tracking costs and supporting the cash forecasting process.Supports Treasury operations (wires book transfers); bank account mana

Key Responsibilities:Ensures each guest receives superior service by providing a friendly environment which includes prompt recognition and greeting of guests with a smile using established service standards.Communicates explains and suggestively sell menu offerings products and promo

Key Responsibilities:Ensures each guest receives superior service by providing a friendly environment which includes prompt recognition and greeting of guests with a smile using established service standards.Communicates explains and suggestively sell menu offerings products and promo

Purpose/Position Summary: Support the operation of restaurant by brewing coffee beverages general labor cash handling food prep and cooking duties required to operate a restaurant.Essential Duties/Responsibilities:Adhere to all company policies as they relate to the companys cash hand

Purpose/Position Summary: Support the operation of restaurant by brewing coffee beverages general labor cash handling food prep and cooking duties required to operate a restaurant.Essential Duties/Responsibilities:Adhere to all company policies as they relate to the companys cash hand

Essential Duties/Responsibilities:1. Ensures each guest receives superior service by providing a friendly environment which includes prompt recognition and greeting of guests with a smile using established service standards.2. Communicates explains and suggestively sell menu offerings

Essential Duties/Responsibilities:1. Ensures each guest receives superior service by providing a friendly environment which includes prompt recognition and greeting of guests with a smile using established service standards.2. Communicates explains and suggestively sell menu offerings

Key Responsibilities:1. Ensures each guest receives superior service by providing a friendly environment which includes prompt recognition and greeting of guests with a smile using established service standards.2. Communicates explains and suggestively sell menu offerings products and

Key Responsibilities:1. Ensures each guest receives superior service by providing a friendly environment which includes prompt recognition and greeting of guests with a smile using established service standards.2. Communicates explains and suggestively sell menu offerings products and

Purpose/Position Summary:Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions assisting with food preparation and cooking and cleaning. Adhere to company policies related to standard operating procedures and cash ha

Purpose/Position Summary:Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions assisting with food preparation and cooking and cleaning. Adhere to company policies related to standard operating procedures and cash ha

Purpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which includes: prompt recognition and greeting guests taking food and beverage orders mixing alcoholic and non-alcoholic beverages in accordance with company standards. Maintain a c

Purpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which includes: prompt recognition and greeting guests taking food and beverage orders mixing alcoholic and non-alcoholic beverages in accordance with company standards. Maintain a c

Purpose of Position: Support the operation to deliver Superior Guest Service by performing duties which includes: prompt recognition greeting and seating of guests and perform various duties as assigned. Essential Duties / Responsibilities: recognition greeting and seating of guests

Purpose of Position: Support the operation to deliver Superior Guest Service by performing duties which includes: prompt recognition greeting and seating of guests and perform various duties as assigned. Essential Duties / Responsibilities: recognition greeting and seating of guests

Purpose/Position Summary:Support the operation to deliver Superior Guest Service by performing duties which include: prompt recognition and greeting guests taking food and beverage orders entering orders into Point-of-Sales (POS) in proper sequence and serving food and beverage to gue

Purpose/Position Summary:Support the operation to deliver Superior Guest Service by performing duties which include: prompt recognition and greeting guests taking food and beverage orders entering orders into Point-of-Sales (POS) in proper sequence and serving food and beverage to gue

Position SummaryThe Front of the House Service Shift Manager supports the operation in delivering Superior Guest Service by managing or assisting with daily restaurant performance. This includes monitoring and understanding key operational areas such as cost control revenue labor mana

Position SummaryThe Front of the House Service Shift Manager supports the operation in delivering Superior Guest Service by managing or assisting with daily restaurant performance. This includes monitoring and understanding key operational areas such as cost control revenue labor mana

Key Responsibilities:Prepare and cook menu items according to established recipes portion standards and presentation guidelines.Maintain a clean organized and sanitized workstation in compliance with all health safety and airport regulations.Execute food preparation tasks including ch

Key Responsibilities:Prepare and cook menu items according to established recipes portion standards and presentation guidelines.Maintain a clean organized and sanitized workstation in compliance with all health safety and airport regulations.Execute food preparation tasks including ch