Executive Chef
Executive Chef
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
The Executive Chef oversees all culinary operations ensuring exceptional quality innovative menu creation and efficient kitchen management. This role is responsible for managing kitchen staff maintaining food safety standards and delivering a memorable dining experience that aligns with the establishments vision and brand.
Qualifications :
Key Responsibilities
Culinary Leadership
Develop and innovate menus that cater to guest preferences and align with market trends.
Ensure consistency and quality of all dishes by establishing and maintaining high culinary standards.
Stay updated on culinary trends and incorporate them into menu offerings where applicable.
Team Management
Recruit train and mentor culinary staff fostering a positive and productive kitchen environment.
Conduct performance evaluations provide feedback and implement development plans for team members.
Schedule staff to ensure efficient kitchen operations while managing labor costs.
Operational Excellence
Oversee food preparation production and presentation ensuring efficiency and attention to detail.
Monitor inventory levels manage ordering and control food costs to meet budget requirements.
Collaborate with suppliers to ensure the best quality ingredients at competitive prices.
Ensure compliance with health safety and hygiene regulations.
Guest Experience
Work closely with the Food and Beverage team to create cohesive dining experiences.
Address guest feedback regarding food quality and service making improvements as needed.
Plan and execute special culinary events promotions and seasonal offerings.
Financial Management
Prepare and manage the kitchens budget including forecasting and expense tracking.
Analyze food cost percentages and implement measures to maintain profitability.
Drive revenue growth through innovative culinary offerings and strategic pricing.
Additional Information :
Additional Information
Proven experience as an Executive Chef or in a similar senior culinary role.
Culinary degree or equivalent certification preferred.
Strong leadership and team management abilities.
Excellent understanding of food safety and hygiene practices.
Creativity and passion for food and hospitality.
Ability to work under pressure and manage multiple priorities.
Strong communication and interpersonal skills.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
