Menu Planning Jobs in Nairobi

Responsible for bar daily shift operations and supervision of staff. Position assists with promoting the Bar menu planning maintaining standards assisting servers on the floor during peak periods and managing property liquor inventories and controls. Strives to ensure guest and employ More...

The Executive Chef oversees all culinary operations ensuring exceptional quality innovative menu creation and efficient kitchen management. This role is responsible for managing kitchen staff maintaining food safety standards and delivering a memorable dining experience that aligns wi More...

The Executive Chef oversees all culinary operations ensuring exceptional quality innovative menu creation and efficient kitchen management. This role is responsible for managing kitchen staff maintaining food safety standards and delivering a memorable dining experience that aligns wi More...

The Executive Chef oversees all culinary operations ensuring exceptional quality innovative menu creation and efficient kitchen management. This role is responsible for managing kitchen staff maintaining food safety standards and delivering a memorable dining experience that aligns wi More...

The Chef de Partie in Butchery is responsible for managing the preparation processing and storage of meat poultry and seafood to ensure the highest quality and consistency. They oversee the butchery section ensuring compliance with hygiene safety and quality standards while supporting More...