Labor Cost Analysis Jobs in Nairobi

Main Purpose of the JobResponsible for monitoring and controlling food and beverage costs in the cafeteria by managing inventory verifying purchases analysing consumption patterns and reducing waste. Ensures accurate recipe costing supplier compliance and alignment with budget targets More...

The Restaurant Manager oversees the daytoday operations of the restaurant ensuring exceptional service efficient operations and profitability. They are responsible for managing staff maintaining quality control and ensuring customer satisfaction all while aligning with the organizatio More...

The Executive Chef oversees all culinary operations ensuring exceptional quality innovative menu creation and efficient kitchen management. This role is responsible for managing kitchen staff maintaining food safety standards and delivering a memorable dining experience that aligns wi More...

The Executive Chef oversees all culinary operations ensuring exceptional quality innovative menu creation and efficient kitchen management. This role is responsible for managing kitchen staff maintaining food safety standards and delivering a memorable dining experience that aligns wi More...

The Executive Chef oversees all culinary operations ensuring exceptional quality innovative menu creation and efficient kitchen management. This role is responsible for managing kitchen staff maintaining food safety standards and delivering a memorable dining experience that aligns wi More...