Labor Cost Analysis Jobs in Nairobi

Scope and Objectives The Executive Chef is responsible for leading the culinary operation hygiene and food safety standards and maintaining high standards of quality of food offering. Main responsibilities will include but not limited to achieving targets such as P&L Budget a More...

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant ensuring an exceptional guest dining experience efficient staff performance and profitability. This role involves supervising staff maintaining high standards of food service and health & s More...

The Restaurant Manager oversees the daytoday operations of the restaurant ensuring exceptional service efficient operations and profitability. They are responsible for managing staff maintaining quality control and ensuring customer satisfaction all while aligning with the organizatio More...

The Executive Chef oversees all culinary operations ensuring exceptional quality innovative menu creation and efficient kitchen management. This role is responsible for managing kitchen staff maintaining food safety standards and delivering a memorable dining experience that aligns wi More...

The Executive Chef oversees all culinary operations ensuring exceptional quality innovative menu creation and efficient kitchen management. This role is responsible for managing kitchen staff maintaining food safety standards and delivering a memorable dining experience that aligns wi More...

The Executive Chef oversees all culinary operations ensuring exceptional quality innovative menu creation and efficient kitchen management. This role is responsible for managing kitchen staff maintaining food safety standards and delivering a memorable dining experience that aligns wi More...