Culinary Experience Jobs in Nairobi

Cleaning of public areas to include and not limited to dusting vacuuming and bathroom cleaning.Washing windows mirrors surfaces stain removal carpet shampooing & removal of garbage.Stripping beds and replacement with fresh linen and clean towels as well as replacement of bathroom More...

Assist in overseeing the daily operations of the food and beverage outlets ensuring high standards of service and quality.Monitor inventory levels and order supplies as needed to maintain optimal stock levels.Ensure compliance with health and safety regulations and hotel policies.Assi More...

Responsible for bar daily shift operations and supervision of staff. Position assists with promoting the Bar menu planning maintaining standards assisting servers on the floor during peak periods and managing property liquor inventories and controls. Strives to ensure guest and employ More...

Primary purpose of the JobThe Cook is responsible for preparing cooking and serving quality food per university dining standards health regulations and dietary requirements.  The cook ensures food quality safety and timely service while maintaining a clean and organised kitchen e More...

The Executive Chef oversees all culinary operations ensuring exceptional quality innovative menu creation and efficient kitchen management. This role is responsible for managing kitchen staff maintaining food safety standards and delivering a memorable dining experience that aligns wi More...

Job OverviewAre you an experienced Accounts Assistant with a background in the hotel industry Our client a wellestablished hospitality business based in Nairobi is looking for a detailoriented and reliable individual to join their finance team. This role requires a strong understandin More...

The Executive Chef oversees all culinary operations ensuring exceptional quality innovative menu creation and efficient kitchen management. This role is responsible for managing kitchen staff maintaining food safety standards and delivering a memorable dining experience that aligns wi More...

Assist in overseeing the daily operations of the food and beverage outlets ensuring high standards of service and quality.Monitor inventory levels and order supplies as needed to maintain optimal stock levels.Ensure compliance with health and safety regulations and hotel policies.Assi More...

The Executive Chef oversees all culinary operations ensuring exceptional quality innovative menu creation and efficient kitchen management. This role is responsible for managing kitchen staff maintaining food safety standards and delivering a memorable dining experience that aligns wi More...