Host

Jacob Hadjigeorgis and the team at Pickle Hospitality opened their second unique restaurant in the Upper West side in December 2016. The restaurant Maison Pickle is a classic American eatery built around imaginative cocktails and French Dip sandwiches; an iconic American roastbeef sandwich first invented in Los Angeles made on fresh inhouse baked bread served with au jus sauce. The restaurant serves fine wines artisanal beers and desserts made from an inhouse pastry department.

We are looking for experienced hosts/hostesses to join our dynamic and growing team.

Host

Job Description
Candidates should be experienced hosts and/or hostesses who are friendly enthusiastic and great team players. As the greeter you are the first introduction to Maison Pickle so it is important to be outgoing polite and respectful.
Works to orchestrate a Maison Pickle experiencepremium yet comfortable and charming
Must possess a welcoming approach and warm smile.
Main responsibility is to interact with and seat people while managing reservations and table management utilizing Resy. You are an agent to our guests.
Balancing guest needs with restaurant guidelines. Be savvy of assessing situations (ensuring they do not escalate)
Always maintain the quality of appearance of front of restaurant wait list reservations and upkeep of menu.
Must be familiar with our menus and have experience with Toast for in house dining and take out orders and confirm the takeout order is correct
Other skills: Good multitasker patience communicator (good eye contact)
Dress codestylish but professionally appropriate. No shorts. No words or graphics on clothing.
Flexible schedule and available to work weekends and holidays