Head Chef Johannesburg HC
Head Chef Johannesburg HC
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- All aspects of Purchasing Food preparation & Presentation
- Menu design Planning & implementation
- Cooking Skills /Creativity and new ideas required
- Ensure that all equipment/stock/uniforms under his control are managed and kept secure
- Monitor and manage a cost effective production process reflecting best Practices
- Ensure a consistent Food and Beverage COS in all outlets are maintained and in line with agreed upon Benchmark targets
- Monitor and Manage Hygiene standard and status in all kitchens 90 external audit
- Maintain & Manage HACCAP standard
- Promote and ensure a safe working environment
- Familiarise yourself and comply to existing procedures to ensure consistency
- Maintain all FEDICS GMPs & QA documents & Best Practices
- Monitor and manage a cost effective production process
- Responsible for Gross Profits on all Food items
- Controls such as Weekly Stock takes rotation and control levels to be maintained
Employment Type
Full-Time
